Banquet Supervisor

Marcus Hotels & Resorts, a prestigious division of The Marcus Corporation, boasts a rich history spanning over 60 years marked by operational excellence and service superiority. As a leader in the hospitality industry, Marcus Hotels & Resorts emphasize creating extraordinary experiences for both guests and employees, embodying their motto "People Pleasing People." The company oversees a growing portfolio of 15 unique hotels and resorts across the United States, each distinguished by its unique character and style. This proven commitment to quality has cultivated a reputation for top-tier guest service and employee satisfaction, positioning Marcus Hotels & Resorts as an employer of choice within the hospitality sector.

Among its celebrated properties is the Lincoln Marriott Cornhusker Hotel, located in downtown Lincoln, Nebraska. The hotel has been a landmark of Nebraska's capital city for nearly 90 years, continuously setting the benchmark for hospitality within the region. Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, the Lincoln Marriott Cornhusker Hotel serves as a vibrant venue for guests to connect, celebrate, and be inspired. Its rich history enhances the hotel's charm, attracting visitors who appreciate a blend of tradition and exceptional service.

The Banquet Supervisor role at the Lincoln Marriott Cornhusker Hotel offers a dynamic and pivotal position within this esteemed establishment. This role is perfect for a seasoned hospitality professional who excels in leadership, meticulous attention to detail, and delivering impeccable guest experiences. As a Banquet Supervisor, you will oversee and train banquet staff in the preparation and operation of banquet events, ensuring everything aligns with Banquet Event Orders and management directives. You will play an active role in maintaining high standards of service for food and beverages, directly contributing to the magic that guests consistently recognize.

Responsibilities include supervising set-up and tear-down of banquet rooms, managing inventory of supplies, and ensuring cleanliness and order throughout events. Effective communication with managerial staff and guests is essential, as is adherence to company policies, Marriott standards, and information protection guidelines. The position demands flexibility due to the varied schedule, including days, evenings, weekends, and holidays, reflecting the hospitality industry's 24-hour nature.

On a personal level, successful candidates demonstrate reliability, strong interpersonal skills, and the ability to resolve guest and employee concerns empathetically and professionally. Physical capability to perform duties such as lifting up to 50 pounds and spending extended periods on one's feet is required. This role not only offers an opportunity to be part of a historic hotel but also promises career growth within the expansive Marcus Hotels & Resorts network. Employees benefit from a comprehensive compensation package including paid vacation, medical and dental insurance, and access to exclusive discounts across various leisure activities, further enhancing the appeal of this supervisory role in hospitality.