Banquet Supervisor

The Lincoln Marriott Cornhusker Hotel, a historic landmark located in downtown Lincoln, Nebraska, is part of the Milwaukee-based Marcus Hotels & Resorts. This renowned establishment has been serving Nebraska's capital city for nearly 90 years and has established itself as a benchmark for exceptional hospitality. Guests frequently visit the Cornhusker Hotel to connect, celebrate, and be inspired, creating memorable experiences in a setting that combines tradition with modern comfort. The hotel is committed to delivering extraordinary service and magic every day through its dedicated teams who are experts in the details and passionate about hospitality.

Marcus Hotels & Resorts, a division of The Marcus Corporation, has a rich 60-year history of operational and service excellence, managing a portfolio of 15 unique hotels and resorts across the United States. Known for their distinctive character and style, Marcus Hotels & Resorts strives to create extraordinary experiences for both guests and associates. The company culture embraces the philosophy of being "People Pleasing People," focusing on guest satisfaction and associate well-being.

The Banquet Supervisor role at the Lincoln Marriott Cornhusker Hotel is a pivotal position responsible for ensuring the smooth and efficient operation of banquet services. This role requires a dedicated professional who excels in managing and training staff, overseeing banquet room setups, and ensuring compliance with Banquet Event Orders (BEO) and managerial instructions. The supervisor will also maintain inventory, uphold Marcus Hotels and Marriott service standards, and ensure the highest level of guest satisfaction during events. This dynamic position demands an individual who is dependable, flexible, and capable of handling the pressures of a 24-hour operation with a varied schedule including evenings, weekends, and holidays.

In this supervisory capacity, the individual will actively participate in the setup and service of food and beverages, maintaining cleanliness and ensuring all banquet services run seamlessly. Strong communication skills are essential as the supervisor will frequently interact with guests, staff, and management to address concerns and uphold service quality. Accountability for administering discipline and enforcing company policies is also a key responsibility. Joining this historic hotel means becoming part of an esteemed team that values history, dedication, and guest experience at every level.

This is an excellent opportunity for candidates who have prior experience in hospitality roles such as banquet server, bartender, or set-up staff, and are looking to advance into supervisory positions. With an emphasis on career growth, the Lincoln Marriott Cornhusker Hotel and Marcus Hotels & Resorts offer extensive training opportunities, employee benefits, and the chance to transfer between properties. Employees enjoy a rewarding work environment with perks such as free meals, discount programs, parking, and comprehensive health insurance options, making this not only a job but a long-term career path in the hospitality industry.