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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $38,300.00 - $59,200.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free well-balanced meal per shift
Discounts on room rates
Dining Discounts
Golfing discounts
Skiing discounts
Spa Discounts
Free parking
Two for one movie theater coupons
Career growth opportunities
paid vacation days
Annual wage increases
Medical insurance
Dental Insurance
Vision Insurance
Employee assistance program
Retirement benefits
recognition programs
unlimited employee referral bonus
Job Description
The Lincoln Marriott Cornhusker Hotel, a historic landmark located in downtown Lincoln, Nebraska, is part of the Milwaukee-based Marcus Hotels & Resorts. This renowned establishment has been serving Nebraska's capital city for nearly 90 years and has established itself as a benchmark for exceptional hospitality. Guests frequently visit the Cornhusker Hotel to connect, celebrate, and be inspired, creating memorable experiences in a setting that combines tradition with modern comfort. The hotel is committed to delivering extraordinary service and magic every day through its dedicated teams who are experts in the details and passionate about hospitality.
Marcus Hotels & Resort... Show More
Marcus Hotels & Resort... Show More
Job Requirements
- High school diploma
- Prior banquet server, bartender or set-up experience
- Ability to obtain and maintain an active Lancaster County Food Handler Training Certification
- Dependable and reliable with flexibility to work varied schedule including days, evenings, weekends and holidays
- Ability to work under pressure
- Ability to effectively deal with guest and employee concerns
- Excellent interpersonal, listening and communication skills
- Ability to lift, push, pull and carry up to 50 lbs
- Ability to stand and move continuously
- Hearing and visual ability to detect emergency signs
Job Qualifications
- High school diploma required
- Advanced degree in hospitality related field preferred
- Prior banquet server, bartender or set-up experience required
- Prior hospitality supervisory experience preferred
- Ability to obtain and maintain an active Lancaster County Food Handler Training Certification as well as any additional training or certification requirements per Marcus Hotels & Resorts, Marriott and Lancaster County
- Excellent interpersonal, listening and communication skills including the ability to read, write, speak, and understand the English language
- Ability to effectively deal with guest and employee concerns in a friendly and positive manner
- Ability to lift, push, pull and or carry up to 50 lbs
- Ability to stand and move continuously to perform essential job functions
- Hearing and visual ability to observe and detect signs of emergency situations
Job Duties
- Supervise and train staff in the set up and break down of assigned banquet rooms according to Banquet Event Order and manager's instructions
- Supervise and train staff in maintaining inventory of necessary supplies
- Supervise and train staff in the service of food and beverages according to Marcus Hotels and Resorts and Marriott standards
- Participate in set up of banquet rooms and service of food and beverage to guests and maintain cleanliness
- Communicate frequently with supervisors and managers
- Follow all Marcus Hotels and Resorts policies and procedures, Marriott Standards, and Information Protection procedures
- Administer discipline as needed at a supervisory level and ensure disciplinary procedures are followed
- Communicate frequently with guest contacts in order to ensure that their needs are being met
- Attend all scheduled mandatory Banquet Department meetings, trainings and hotel meetings
- Perform all other related duties and special projects as requested and/or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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