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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $30.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in quality of life services, offering comprehensive integrated facilities management and food services to various industries worldwide. Known for its commitment to sustainability, innovation, and employee well-being, Sodexo strives to create a better everyday for everyone. Operating in multiple sectors including corporate, education, healthcare, government, and sports and leisure, Sodexo ensures exceptional service standards and client satisfaction. At its New Orleans Ernest N. Morial Convention Center location, Sodexo is dedicated to delivering superior banquet and catering experiences for a wide range of events.
The Banquet Supervisor role at Sodexo is a full-time position... Show More
The Banquet Supervisor role at Sodexo is a full-time position... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2-4 years experience in banquet, catering or food and beverage service
- Prior supervisory or leadership experience in banquet or event operations
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- Working knowledge of Point of Sale (POS) systems
- Completion of TIPS or TEAM alcohol training or equivalent
- Food handler certification may be required based on location
- Ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- Ability to work varying shifts including days and hours with open availability preferred
- Reliable attendance and punctuality
Job Qualifications
- High school diploma, GED, or equivalent experience
- Minimum of 2-4 years banquet, catering, or food and beverage service experience
- Prior supervisory or leadership experience in banquet or event operations required
- Working knowledge of Point of Sale (POS) systems and event service processes
- TIPS (Training for Intervention Procedures) or TEAM (Techniques for Effective Alcohol Management) alcohol training or equivalent
- Food handler certification may be required based on location
Job Duties
- Provide overall supervision and coordination of banquet and catered event operations
- Oversee Banquet Captains and Banquet Servers to ensure events are executed according to Banquet Event Orders (BEOs), service standards, and client expectations
- Monitor event setup, service execution, and breakdown to ensure consistency, quality, and efficiency
- Maintain operational readiness including staffing oversight and issue resolution during events
- Support preparation, setup, service, breakdown, and cleanup activities
- Ensure safety, sanitation, and guest satisfaction during events
- Address any additional duties as assigned based on business needs and client requirements
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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