Banquet Supervisor

Sodexo is a global leader in providing food services, facilities management, and integrated solutions designed to improve the quality of life for individuals and organizations worldwide. Founded with a commitment to creating a better everyday experience, Sodexo operates in diverse sectors including corporate, education, healthcare, and hospitality, among others. The company places a strong emphasis on cultural inclusion, equality, and respect, cultivating a work environment where employees feel valued and empowered to thrive. Sodexo believes in sustainability and social responsibility, actively engaging in initiatives that foster economic, social, and environmental progress in the communities it serves. It’s a place where your contributions are meaningful and where you can grow both personally and professionally within a global network.

The Banquet Supervisor role at Sodexo is an on-call, part-time position located at Huntington Place. This role offers a competitive pay rate of $25.00 per hour and requires open availability to cover varying shifts, including days and hours as needed. As a Banquet Supervisor, you are the primary on-site leadership presence overseeing banquet and catered event operations. Your responsibilities revolve around coordinating and supervising Banquet Captains and Servers to ensure flawless event execution aligned with Banquet Event Orders (BEOs), service standards, and client expectations. You will manage all aspects of operational readiness, staffing oversight, service delivery, and issue resolution during events. This position demands strong leadership capabilities paired with organizational skills to oversee a wide spectrum of events, from intimate meetings to large-scale gatherings hosting hundreds of guests.

Your role extends throughout all stages of event management, encompassing preparation, setup, active service, breakdown, and cleanup. You will work within an event venue environment and possibly support off-site catered functions. This variety of service styles may include receptions, buffet-style meals, plated dinners, and multi-course events, all requiring your keen attention to detail and commitment to safety, sanitation, and guest satisfaction. You will also be expected to handle any additional duties as needed, adapting to specific client and organizational needs. Sodexo offers a flexible work environment, professional development opportunities, and a comprehensive benefits package including paid time off, medical benefits, and 401k options, enhancing your work-life balance and career growth.