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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.00
Work Schedule
Flexible
Benefits
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Job Description
Sodexo is a global leader in providing food services, facilities management, and integrated solutions designed to improve the quality of life for individuals and organizations worldwide. Founded with a commitment to creating a better everyday experience, Sodexo operates in diverse sectors including corporate, education, healthcare, and hospitality, among others. The company places a strong emphasis on cultural inclusion, equality, and respect, cultivating a work environment where employees feel valued and empowered to thrive. Sodexo believes in sustainability and social responsibility, actively engaging in initiatives that foster economic, social, and environmental progress in the communities it serves. It’s a place where... Show More
Job Requirements
- Must meet minimum age requirements to serve alcohol based on local and state regulations
- ability to frequently lift and move up to 35 pounds and occasionally up to 50 pounds
- attends work and shows for scheduled shift on time with satisfactory regularity
- open availability preferred for varying shifts
- strong organizational and problem-solving skills in a fast-paced environment
Job Qualifications
- High School diploma, GED, or equivalent experience
- minimum of 2-4 years of banquet, catering, or food and beverage service experience
- prior supervisory or leadership experience in banquet or event operations
- working knowledge of Point of Sale (POS) systems and event service processes
- TIPS or TEAM alcohol training or equivalent
- food handler certification may be required based on location
Job Duties
- Monitor event setup, service execution, and breakdown to ensure consistency, quality, and efficiency
- coordinate Banquet Captains and Servers during events
- ensure compliance with Banquet Event Orders and client expectations
- oversee staffing and manage operational readiness
- address and resolve issues promptly during events
- support preparation, setup, and cleanup activities
- maintain safety and sanitation standards throughout events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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