Banquet Supervisor

Lancer Hospitality, a respected name in the foodservice industry, has been delivering exceptional catering and hospitality solutions for over three decades. Renowned for its commitment to quality and service excellence, Lancer Hospitality operates across diverse settings, providing tailored dining and event experiences that meet the unique needs of each client. Situated in Edina, Minnesota, their services are distinguished by meticulous attention to detail and a passionate dedication to customer satisfaction. As a segment specialist in Dining & Events, Lancer Hospitality continues to expand its footprint by fostering strong client relationships and nurturing a team of skilled professionals to drive its vision forward.

We are currently seeking a proficient and motivated Banquet Supervisor to join the team at Braemar Golf Course, a premier venue known for hosting distinguished events in a picturesque setting. This full-time onsite position offers a competitive hourly wage between $20 and $24 and presents an excellent opportunity for an experienced individual to advance their career in foodservice management. The Banquet Supervisor will play a pivotal role in orchestrating banquet events, ensuring seamless service delivery through effective coordination with the foodservice team and adherence to high standards of food safety and customer care.

In this role, the Banquet Supervisor will engage directly with food preparation activities, ensuring that every culinary element meets the expected quality levels. Additionally, they will lead and train employees across service protocols, safety regulations, and customer interaction, fostering an environment of continuous improvement and operational excellence. A key responsibility will be coordinating the setup and strike of banquet events, requiring strong organizational skills and the ability to manage multiple tasks simultaneously.

Attention to detail and strict compliance with company policies on food handling, safety, and sanitation are fundamental to this position. The supervisor will not only ensure personal adherence but also monitor the team to maintain these standards consistently. As a leader within the team, the Banquet Supervisor will handle various supporting tasks as needed, highlighting the dynamic nature of this role and the importance of adaptability and proactive problem-solving.

Communication is paramount; the ideal candidate must possess excellent verbal and written skills to effectively manage team interactions and customer relationships. Leadership qualities are equally critical, as the role demands guiding a diverse team to deliver superior service and uphold the brand reputation. At least two years of foodservice experience is required, with a preference for candidates who have held supervisory responsibilities, underscoring the importance of experience in managing teams in fast-paced environments.

Joining Lancer Hospitality as a Banquet Supervisor offers not only a rewarding career path but also access to an array of comprehensive benefits designed to support the well-being and professional growth of employees. With a focus on work-life balance, competitive compensation, and opportunities for skill development, this role is ideal for those aspiring to elevate their career in a vibrant and supportive workplace. Be part of a company that values diversity, inclusion, and ongoing career advancement while contributing to memorable events that delight clients and guests alike.