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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Benefits
career growth and learning
401(k) plan with Company Match
Medical insurance
Dental Insurance
Vision Insurance
paid time off and vacation
DailyPay
wellness programs
Tuition Reimbursement
Brand discounts
Community service and volunteer programs
Job Description
Atrium Hospitality is a renowned hospitality company focused on delivering exceptional service and meaningful experiences through its commitment to the Atrium SPIRIT values: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core values create a supportive and collaborative environment where employees are empowered to thrive and contribute positively to the guest experience and community. With a focus on career growth and employee development, Atrium Hospitality promotes an inclusive workplace culture that encourages internal promotions, learning opportunities, and a clear path for advancement. The company prioritizes employee well-being by offering comprehensive benefits and engaging wellness programs, all designed to support a... Show More
Job Requirements
- 6+ months of banquet experience
- Prior leadership exposure
- Food safety certification or willingness to obtain within 90 days
- Alcohol service certification or willingness to obtain within 90 days
- Ability to lift up to 50 pounds
- Ability to stand for long periods
- Familiarity with Microsoft Office
- Willingness to learn Delphi event management software
Job Qualifications
- 6+ months of banquet experience and prior leadership exposure
- Food safety and alcohol service certifications or willing to obtain them within 90 days
- Comfortable lifting up to 50 pounds and staying on feet for extended periods
- Familiarity with Microsoft Office
- Experience with Delphi event management software is a plus
Job Duties
- Lead flawless banquets by executing event orders and coordinating with vendors and departments to bring events to life
- Support the team by setting up spaces, supervising staff, and ensuring service standards are met from start to finish
- Keep things sparkling - monitor cleanliness, reset rooms, and keep supplies stocked and presentation-ready
- Provide hands-on training, coaching, and leadership for banquet staff to ensure top-tier service and guest satisfaction
- Troubleshoot audio-visual setups and step in where needed to ensure a smooth experience for guests and team alike
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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