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BANQUET STEWARD| FULL-TIME [$17.75/HR]

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $17.75
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Work Schedule

Flexible
Weekend Shifts
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Benefits

career growth and advancement
Referral bonuses
healthcare
Vision
Dental
Free and discounted room nights
Free parking
Discounted bus passes
Paid Time Off
financial assistance
employee assistance
Retail Discounts

Job Description

Hyatt Hotels is a globally recognized hospitality company known for its commitment to offering exceptional guest experiences and fostering a supportive workplace environment. As a certified Great Place to Work and a proud member of the Fortune 100 Best Companies to Work For list in the United States, Hyatt demonstrates its dedication to creating a culture of inclusion, diversity, and growth opportunities for all employees. The company operates luxury hotels and resorts across the globe, providing a range of services that include accommodations, dining, event hosting, and recreational activities. Hyatt’s emphasis on career growth and advancement is evident in its strong belief in promoting from within, offering a variety of training programs, skills development, and career mobility options for its team members.

The position of Banquet Steward at Hyatt is a vital role centered around maintaining the high standards of cleanliness and organization required to support banquet operations efficiently. The Banquet Steward is primarily responsible for ensuring that all dishware, silverware, and cookware used during banquets are meticulously cleaned and maintained to the highest hygiene standards. This role also plays a crucial part in assisting before, during, and after banquet events by transporting food and china to and from the kitchen while collaborating closely with banquet servers to prepare for serving event attendees.

This role requires flexibility and a willingness to work varied shifts, including mornings, afternoons, evenings, weekends, and holidays, reflecting the dynamic nature of hotel banquet services. The Banquet Steward contributes directly to the seamless execution of events by supporting the team in maintaining cleanliness and readiness, which helps deliver outstanding guest experiences. Hyatt not only values the operational aspects but also places a strong emphasis on employee well-being, offering a comprehensive benefits package that includes healthcare, dental, and vision coverage after a short period of service. Additional perks include free and discounted room nights at Hyatt properties worldwide, free parking in downtown Austin, discounted bus passes, paid time off, financial assistance programs related to tuition and wellness, employee assistance programs, and exclusive retail discounts. These benefits reflect Hyatt’s holistic approach to taking care of its people so they can bring their best to work.

Joining Hyatt as a Banquet Steward means becoming a part of a company that prioritizes growth and opportunity. Hyatt supports career mobility and advancement at every level, making this role an excellent entry point for those interested in beginning or continuing a rewarding career in hospitality. The company’s referral bonus program and commitment to diversity and inclusion ensure a welcoming and supportive work environment for all qualified candidates. Overall, this position offers a fulfilling career opportunity with a reputable leader in the hotel industry where teamwork, dedication, and service excellence are valued and rewarded.

Job Requirements

  • Open, flexible availability including mornings, afternoons, evenings, weekends and holidays
  • Ability to maintain cleanliness and organization
  • Physical ability to lift, pull, and push moderate weights
  • Ability to stand for extended periods
  • Food handler certification
  • Strong communication skills
  • Prior experience in hospitality or banquet services preferred

Job Qualifications

  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to lift, pull, and push a moderate weight
  • Ability to stand for long periods of time
  • Must be able to work weekdays, weekends and holidays
  • Food handler certification
  • Proficient communication skills

Job Duties

  • Maintain cleanliness of all hotel dishware, silverware, and cookware
  • Assist before, during, and after banquets by transporting food and china between kitchen and event areas
  • Partner with banquet servers to prepare for serving event attendees
  • Ensure compliance with hygiene and safety standards
  • Support setup and breakdown of banquet areas
  • Monitor inventory of banquet supplies and report needs
  • Collaborate with team to ensure efficient banquet operations

Job Criteria

Experience

Entry Level (1-2 years)


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