Banquet Steward - Part Time

Four Seasons Hotels and Resorts is a globally recognized luxury hotel company known for its exceptional service and commitment to providing memorable guest experiences. Established as a leader in the hospitality industry, Four Seasons is powered by its dedicated employees who are passionate about delivering excellence at every touchpoint. The company fosters a culture of respect, collaboration, and continuous growth, where every team member is valued and encouraged to reach their full potential. This approach has helped Four Seasons maintain its reputation as a prestigious brand that offers unparalleled hospitality and consistently exceeds guest expectations.

At Four Seasons, the company philosophy revolves around genuine heart-driven service, where team members treat each other and guests with kindness and respect. This employee-first mentality creates a work environment that inspires creativity, teamwork, and dedication to quality, which in turn enhances the overall guest experience. The company believes that meaningful connections between people and the world around them make life richer and more fulfilling. Their global presence and renowned properties symbolize luxury, comfort, and innovation in the hospitality sector.

The Beverly Wilshire, a Four Seasons Hotel, is one of the brand's most legendary locations. Situated at the intersection of Wilshire Boulevard and Rodeo Drive in Beverly Hills, California, this iconic hotel has been a preferred destination for celebrities, royalty, and international elites since it opened in 1928. Known for its world-class shopping, exquisite dining options, and breathtaking views, the Beverly Wilshire combines timeless elegance with modern luxury. The hotel offers an invigorating blend of tradition and contemporary flair, delivering an exclusive, sophisticated experience in one of the most coveted addresses in the world.

The Banquet Steward position at Beverly Wilshire is a part-time role that plays a crucial part in maintaining the highest standards of cleanliness and organization for banquet events. The steward is responsible for cleaning, sanitizing, and maintaining china, glass, silverware, kitchen equipment, and production areas. They also assist with the setup and efficient service execution at banquet functions, ensuring seamless operations and adherence to quality standards. The role demands attention to detail, adherence to safety protocols, and a passion for working in a fast-paced, luxury environment. Successful candidates will contribute to the exceptional Four Seasons team by supporting the behind-the-scenes operations that make guest experiences flawless and memorable.

The company provides a robust benefit plan and opportunities for career growth within a global network of luxury hotels. As a valued member of the team, the Banquet Steward will experience a supportive and professional work environment where excellence is recognized and personal development is encouraged. The hourly rate starts at $25.12 (80% of contract rate) for the first nine months and increases to $28.26 (90% of contract rate) thereafter. Four Seasons is an equal opportunity employer that champions diversity and inclusion, inviting minorities, women, veterans, and individuals with disabilities to apply. This role offers a chance to be part of a legendary hotel brand with a rich heritage and a commitment to creating lasting impressions for every guest and employee alike.