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Banquet Steward - Part Time

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $25.92 - $29.16
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Work Schedule

Standard Hours
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Benefits

hourly wage
Career development opportunities
access to robust benefit plan
Sense of pride in work
recognition for excellence
diverse and challenging work environment
inclusive workplace culture

Job Description

Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through genuine care and unparalleled service. Powered by a diverse and passionate team of individuals, Four Seasons continuously strives to reach new heights of excellence, fostering an environment where every team member is valued and treated with respect. This dedication to creating memorable moments for guests is reflected in the company's world-class employee experience and supportive company culture. At Four Seasons, the philosophy centers on recognizing the familiar, welcoming new faces warmly, and treating every interaction with kindness and professionalism. The purpose is to create lasting impressions that enrich lives and foster meaningful connections between people and the world around them.

The Four Seasons Beverly Wilshire, located at the iconic intersection of Wilshire Boulevard and Rodeo Drive in Beverly Hills, is one of the legendary properties of the Four Seasons brand. Since its opening in 1928, it has been a preferred destination for celebrities, royalty, and the international elite. Nestled amid elite designer shopping and fine dining, the hotel offers a unique blend of tradition and modern sophistication, promising guests an unforgettable stay with picturesque views and luxurious amenities.

The Banquet Steward position at Beverly Wilshire is a part-time role that plays a crucial part in maintaining the hotel’s high standards of cleanliness and organization, particularly in banquet functions. Reporting to the Director of Stewarding, the Banquet Steward ensures the proper cleaning, sanitization, and upkeep of banquet-related equipment such as china, glassware, silverware, kitchen utensils, and kitchen production areas. This role is essential for seamless banquet service operations, directly supporting the hotel’s reputation for excellence.

Candidates ideally bring experience from luxury and fast-paced environments, where attention to detail and efficiency are paramount. The Banquet Steward role involves responsibility for the safe use of cleaning chemicals and equipment, adherence to rigorous hygiene and safety standards, and teamwork to maintain a positive and professional work environment. Part-time employees at Four Seasons Beverly Hills enjoy a competitive hourly wage with incremental increases, comprehensive benefits, and opportunities for career growth within a global hospitality leader.

Joining Four Seasons Beverly Wilshire means becoming part of a harmonious team dedicated to providing thoughtful care and memorable experiences. Employees take pride in their work, knowing they contribute to the hotel’s long-standing legacy of excellence. Four Seasons actively promotes diversity and inclusion, encouraging minorities, women, veterans, and individuals with disabilities to apply. This commitment to equality helps build a rich and collaborative workplace where everyone has the chance to thrive and succeed. Interested candidates can learn more about the company culture and career opportunities on Four Seasons' official career and LinkedIn pages, underscoring their dedication to transparency and employee engagement.

Job Requirements

  • Work authorization for the location required
  • availability to work part-time hours
  • ability to safely handle cleaning chemicals and operate cleaning equipment
  • physical ability to perform cleaning tasks including lifting and standing for extended periods
  • willingness to adhere to company policies and standards
  • commitment to teamwork and professional conduct

Job Qualifications

  • Previous experience in a luxury or fast-paced environment preferred
  • ability to follow detailed cleaning and safety procedures
  • strong attention to detail
  • ability to work effectively in a team setting
  • effective communication skills
  • commitment to maintaining high standards of cleanliness and sanitation
  • knowledge of safe handling of cleaning chemicals

Job Duties

  • Clean and sanitize china, glass, and silver using the dishwashing machine
  • load and unload dishware and flatware from dishwashing machine and store properly
  • clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls
  • clean, dust, sweep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways
  • clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions
  • safely set-up, clean, and utilize the silver burnishing machine to clean, polish, sort, and transport silver following a daily or weekly schedule
  • place damaged or excessively worn pieces in a designated area for repair
  • safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing
  • comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact
  • work harmoniously and professionally with co-workers and supervisors

Job Criteria

Experience

Mid Level (3-7 years)


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