Banquet Steward – Full Time – Benefits after 30 days!

Hyatt Regency Minneapolis is a distinguished hotel located in the heart of Minneapolis, part of the globally recognized Hyatt brand. Known for its commitment to celebrating individuality and empowering its employees, Hyatt Regency Minneapolis offers a welcoming and inclusive workplace culture where diverse talents are nurtured and valued. As part of the Hyatt family, the hotel is dedicated to providing unique and memorable experiences to guests by maintaining excellent standards of service, comfort, and hospitality. The property's focus spans beyond guest satisfaction to include comprehensive care for its colleagues, offering competitive benefits packages and fostering an environment where teamwork and personal achievement are recognized and rewarded.

Joining Hyatt Regency Minneapolis means becoming part of a team that prioritizes a culture of care, collaboration, and professional growth. The hotel emphasizes providing stress-free, affordable experiences for guests, while simultaneously supporting its employees through a range of benefits from day one, including health benefits eligibility after 30 days, 401K with company match, discounted and complimentary room nights, educational assistance, discounted employee parking, access to a comprehensive fitness facility, free meals, and paid time off. Hyatt Regency Minneapolis is committed to equitable employment practices and welcomes candidates from all backgrounds.

The Banquet Steward role at Hyatt Regency Minneapolis is critical to the seamless operation of the hotel's banquet and kitchen services. This position primarily focuses on maintaining cleanliness, order, and safety within banquet kitchen areas, dishwashing stations, and storage facilities. The Banquet Steward plays a vital supporting role by collaborating with culinary and banquet teams to ensure all operational needs are met efficiently. Duties include cleaning and sanitizing dishware, utensils, and banquet equipment before, during, and after events, properly storing banquet items, and managing waste disposal in line with hotel and environmental policies. Additionally, the role requires the safe operation of dishwashing machines and the maintenance of cleaning supplies and equipment.

This role demands a high level of attention to detail, physical stamina, and the ability to work effectively in a fast-paced environment. The Banquet Steward must exhibit strong teamwork and communication skills to work collaboratively with various hotel departments. Flexibility in scheduling, including weekend and holiday availability, is essential to support the dynamic needs of banquet events. Overall, the Banquet Steward ensures a clean, safe, and well-organized environment that upholds Hyatt Regency Minneapolis' commitment to guest satisfaction and operational excellence. This opportunity is ideal for candidates seeking to contribute to a renowned hospitality brand and develop their career in the hotel industry through hands-on operational support and teamwork.