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Davidson Hospitality logo

Banquet Steward / Dishwasher

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $17.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Multiple Tiers of Medical Coverage
dental coverage
vision coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off
401k Match

Job Description

The Historic Davenport Hotel, Autograph Collection is a prestigious and iconic hotel located in Spokane, Washington. This magnificent hotel is renowned for its stunning architecture, rich history, and luxurious amenities, making it a top choice for business and leisure travelers alike. The Davenport Hotel is part of the Autograph Collection, a portfolio known for upscale, distinct hotels offering authentic local experiences combined with exceptional guest service. This renowned hospitality brand has established itself as a beacon of elegance and sophistication in the region, attracting guests from across the globe who seek not only comfort but also an immersive cultural and... Show More

Job Requirements

  • Valid WA State Food Handler's Card
  • Previous experience as a Steward or in a similar role preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and ability to multitask
  • Ability to lift 25+ pounds and stand for long periods of time
  • Ability to work flexible hours including weekends and holidays

Job Qualifications

  • Valid WA State Food Handler's Card
  • Previous experience as a Steward or in a similar role preferred
  • Strong attention to detail
  • Ability to multitask
  • Ability to lift 25+ pounds and stand for long periods
  • Ability to work flexible hours including weekends and holidays

Job Duties

  • Support the culinary team by washing dishes, utensils, and kitchen equipment
  • Maintain cleanliness and organization of the kitchen and dishwashing area
  • Assist with food preparation and plating as needed
  • Ensure the proper handling and storage of food and supplies
  • Adhere to food safety and sanitation guidelines
  • Collaborate with team members to maintain a smooth workflow
  • Display a positive and energetic attitude while working in a fast-paced environment

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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