Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $17.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Multiple Tiers of Medical Coverage
Dental Insurance
Vision Insurance
Paid Time Off
401k Match
Tuition Reimbursement
hotel discounts
Job Description
The Historic Davenport Hotel, Autograph Collection, is a prestigious and iconic hotel located in Spokane, Washington. Known for its rich history and architectural beauty, this hotel offers a unique blend of elegance and modern amenities. Serving both business and leisure travelers, The Historic Davenport Hotel has established itself as a highly sought-after destination within the hospitality industry. The hotel is part of a renowned hospitality brand that prioritizes exceptional guest service and luxurious experiences.
As one of Spokane's landmark establishments, The Historic Davenport Hotel presents an exciting employment opportunity for individuals passionate about hospitality. Joining this historic team means becoming part of an organization with a storied legacy that values professionalism, teamwork, and customer satisfaction. Being employed here offers a chance to work in a one-of-a-kind environment that balances historic charm with contemporary service excellence. The hotel places a strong emphasis on employee growth and offers pathways for career advancement within the broader company network.
The Steward role at The Historic Davenport Hotel is a vital position within the culinary operations team. This part-time position pays $17.13 per hour and requires a motivated, detail-oriented individual dedicated to maintaining the cleanliness and organization of the kitchen environment. Stewards support the culinary team by washing dishes, utensils, and kitchen equipment, ensuring that all items are sanitized and ready for use. They also maintain the dishwashing area and assist with food preparation and plating when necessary. The role is integral to the smooth functioning of kitchen operations and directly contributes to delivering an outstanding guest experience.
Workers in this role must adhere to strict food safety and sanitation guidelines, handle food and supplies properly, and collaborate effectively with other team members to maintain an efficient workflow. The position demands physical stamina and a positive, energetic attitude, as duties involve standing for long periods and lifting over 25 pounds. Those who thrive in fast-paced environments and bring a commitment to excellence will find this role rewarding.
Davidson Hospitality Group, the management company overseeing The Historic Davenport Hotel, is an award-winning organization with a reputation for entrepreneurial management and unparalleled personal service. Davidson Hospitality partners with industry leaders like Hilton, Hyatt, Marriott, and Kimpton, providing a wealth of resources and support to its employees. The company offers a comprehensive benefits program designed to enrich employees’ lives, including multiple tiers of medical coverage, dental and vision plans, paid time off, 401K match, and more. By joining this team, employees become part of a community that values diversity, inclusion, and career development, all while working in an extraordinary historic setting that elevates their professional experience.
As one of Spokane's landmark establishments, The Historic Davenport Hotel presents an exciting employment opportunity for individuals passionate about hospitality. Joining this historic team means becoming part of an organization with a storied legacy that values professionalism, teamwork, and customer satisfaction. Being employed here offers a chance to work in a one-of-a-kind environment that balances historic charm with contemporary service excellence. The hotel places a strong emphasis on employee growth and offers pathways for career advancement within the broader company network.
The Steward role at The Historic Davenport Hotel is a vital position within the culinary operations team. This part-time position pays $17.13 per hour and requires a motivated, detail-oriented individual dedicated to maintaining the cleanliness and organization of the kitchen environment. Stewards support the culinary team by washing dishes, utensils, and kitchen equipment, ensuring that all items are sanitized and ready for use. They also maintain the dishwashing area and assist with food preparation and plating when necessary. The role is integral to the smooth functioning of kitchen operations and directly contributes to delivering an outstanding guest experience.
Workers in this role must adhere to strict food safety and sanitation guidelines, handle food and supplies properly, and collaborate effectively with other team members to maintain an efficient workflow. The position demands physical stamina and a positive, energetic attitude, as duties involve standing for long periods and lifting over 25 pounds. Those who thrive in fast-paced environments and bring a commitment to excellence will find this role rewarding.
Davidson Hospitality Group, the management company overseeing The Historic Davenport Hotel, is an award-winning organization with a reputation for entrepreneurial management and unparalleled personal service. Davidson Hospitality partners with industry leaders like Hilton, Hyatt, Marriott, and Kimpton, providing a wealth of resources and support to its employees. The company offers a comprehensive benefits program designed to enrich employees’ lives, including multiple tiers of medical coverage, dental and vision plans, paid time off, 401K match, and more. By joining this team, employees become part of a community that values diversity, inclusion, and career development, all while working in an extraordinary historic setting that elevates their professional experience.
Job Requirements
- Valid WA State Food Handler's card
- ability to work in a fast-paced environment
- ability to lift 25+ pounds and stand for long periods of time
- ability to work flexible hours including weekends and holidays
- strong attention to detail
Job Qualifications
- Valid WA State Food Handler's card
- previous experience as a steward or in a similar role preferred
- ability to work in a fast-paced environment
- strong attention to detail and ability to multitask
- ability to lift 25+ pounds and stand for long periods of time
- ability to work flexible hours including weekends and holidays
Job Duties
- Support the culinary team by washing dishes, utensils, and kitchen equipment
- maintain cleanliness and organization of the kitchen and dishwashing area
- assist with food preparation and plating as needed
- ensure the proper handling and storage of food and supplies
- adhere to food safety and sanitation guidelines
- collaborate with team members to maintain a smooth workflow
- display a positive and energetic attitude while working in a fast-paced environment
- demonstrate a commitment to excellence and attention to detail
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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