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Banquet Staff-Doubletree Raleigh Midtown

Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Competitive wages
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k
Life insurance
short term disability
hotel discounts

Job Description

CMC Hotels is a premier hospitality company dedicated to fostering growth and success among its associates. With a strong belief in the philosophy of "Growing People," CMC Hotels places its employees at the heart of its operations, recognizing that the continuous development of staff is integral to the overall success of its portfolio. The company prides itself on providing an inclusive and dynamic work environment where team members are encouraged to develop their skills, advance their careers, and achieve personal and professional growth. Among its celebrated properties is the DoubleTree by Hilton-Midtown Hotel, a notable venue renowned for its exceptional service and vibrant atmosphere. This hotel operates as part of the prestigious Hilton brand, ensuring high standards and a commitment to guest satisfaction.

The DoubleTree by Hilton-Midtown Hotel is currently seeking a dedicated Banquet Setup team member to join its staff. This role offers an exciting opportunity to be part of a dynamic hospitality environment that values efficiency, cleanliness, and guest experience. The position is scheduled from 5:00 pm until 10:00 pm, providing a focused evening shift that supports the hotel's banquet and events services. The Banquet Setup employee is vital in maintaining the venue's high standards by ensuring banquet rooms are impeccably prepared for events and guest satisfaction remains paramount. The core responsibility encompasses setting up tables, chairs, linens, china, glassware, and silverware for various functions, including meals and receptions.

Additionally, the role involves the setup, maintenance, and breakdown of beverage breaks and food buffets or displays, guaranteeing seamless event flow and a polished presentation. Alongside these primary duties, the team member is accountable for the upkeep and cleanliness of banquet rooms, guest rooms, and all public areas within the hotel. This includes tasks such as sweeping, vacuuming, removing trash and dirty linens, spot cleaning, and replenishing supplies, all of which contribute to the overall guest experience. Maintenance issues are promptly reported to supervisors to ensure swift resolution, and storeroom organization is diligently maintained.

CMC Hotels provides a comprehensive benefits package to eligible employees, underscoring its commitment to their well-being and professional stability. These benefits include competitive wages that reflect experience, paid vacation, holiday pay, and access to medical, dental, and vision insurance plans. Employees also enjoy sick leave, 401k retirement plans, life insurance, short term disability, and exclusive Hilton hotel discounts. This robust benefits offering reflects the company's dedication to supporting its workforce both inside and outside the workplace.

In joining the DoubleTree by Hilton-Midtown Hotel as a Banquet Setup team member, candidates will become integral to an organization committed to excellence, teamwork, and growth. This role is not only a job but a stepping stone toward a rewarding career in the hospitality industry, where every team member’s contribution is valued and rewarded.

Job Requirements

  • Be self-motivated and able to work independently
  • Strong work ethic and a desire to succeed
  • Ability to lift, pull and push moderate weight is necessary, up to 50 lbs
  • Clean background check
  • Flexible availability including weekends

Job Qualifications

  • Experience in hospitality or housekeeping preferred
  • Ability to work evening shifts
  • Strong attention to detail
  • Good communication skills
  • Ability to lift and carry up to 50 lbs
  • Ability to work independently
  • Reliable and punctual
  • Positive attitude towards teamwork

Job Duties

  • Understand all standards of room cleanliness
  • Clean all public areas in and around the hotel
  • Remove trash and dirty linens from rooms
  • Sweep and vacuum floors
  • Report any maintenance issues to your immediate supervisor
  • Spot clean walls, carpets, light fixtures, etc.
  • Replenish storeroom supplies when necessary
  • Keep storerooms neat and orderly
  • Set up tables and chairs, linen, china, glass, silver, for each function
  • Set up, maintain and break down all beverage breaks and food buffets/food displays

Job Criteria

Experience

No experience required


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