Banquet Staff

Montgomery, AL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $1.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible scheduling

Job Description

Ithaka Hospitality Partners is a distinguished leader in the hospitality management industry, widely recognized for its commitment to excellence, integrity, and creating memorable experiences for its guests, team members, and partners. As a premier hospitality partner, Ithaka Hospitality Partners focuses on fostering long-term relationships built on loyalty and mutual success. The company operates Elevation Convening Center & Hotel in downtown Montgomery, Alabama, a sophisticated and purpose-driven destination known for its stunning views and exceptional service. This venue hosts a variety of events ranging from weddings and corporate meetings to social gatherings and expos, offering an atmosphere that is both dynamic and elegantly welcoming.

Ithaka Hospitality Partners prides itself on a business philosophy that regards each engagement as more than just a transaction but as an opportunity to create a lasting experience. The company’s approach intertwines strategic business acumen with a deep understanding of global hospitality trends, setting it apart as an innovative leader in the industry. Elevation Convening Center & Hotel benefits from this expertise, delivering a guest-focused environment where excellence in service is paramount.

Currently, Ithaka Hospitality Partners is seeking dedicated and service-oriented Banquet Staff to join the Elevation Convening Center & Hotel team. This role is essential in delivering the high-standard guest experiences for which the venue is known. Banquet Staff members are directly involved in the hands-on execution of events, ensuring every detail aligns with the event’s specifications and expectations. From preparing banquet rooms and managing event setups to providing attentive service during functions and efficiently resetting spaces post-event, Banquet Staff play an integral role in the success of each occasion.

This position offers a dynamic work environment that requires strong teamwork, adaptability, attention to detail, and a genuine passion for hospitality. It is an excellent opportunity for individuals who thrive in fast-paced, high-energy settings and who are motivated by creating positive experiences for guests. The role demands professionalism, clear communication, and a commitment to maintaining the venue’s standards of quality and safety.

Being part of the Banquet Staff at Elevation Convening Center & Hotel means becoming a vital contributor to a variety of events, from intimate social gatherings to large-scale corporate functions. Team members are expected to adhere to the standards outlined in each Banquet Event Order, collaborate closely with banquet leadership, and uphold Ithaka Hospitality Partners’ core values of honesty and uncompromising quality. This role also includes supportive tasks such as side work, maintenance of cleanliness, and assisting with bar setup when eligible, ensuring an overall seamless event experience.

Ithaka Hospitality Partners encourages applicants from diverse backgrounds to apply, emphasizing an inclusive, equal opportunity work environment where all team members can flourish. In joining this team, individuals embark on a journey that prioritizes growth, discovery, and the shared goal of creating unforgettable hospitality experiences. For those passionate about the hospitality industry and eager to contribute to a respected and innovative company, this Banquet Staff position offers a unique and rewarding career path.

Job Requirements

High school diploma or GED preferred
Previous hospitality or food service experience is preferred but not required
Clear and professional communication skills
Understanding of basic food and beverage service standards including dietary awareness and allergen safety
Ability to follow detailed instructions and complete tasks on time
Must be physically able to stand walk lift and carry equipment for extended periods
Ability to work evenings weekends holidays and variable shifts as required by event schedules

Job Qualifications

High school diploma or GED preferred
Previous hospitality or food service experience is preferred but not required
Clear and professional communication skills
Understanding of basic food and beverage service standards including dietary awareness and allergen safety
Ability to follow detailed instructions and complete tasks on time
Must be physically able to stand walk lift and carry equipment for extended periods
Ability to work evenings weekends holidays and variable shifts as required by event schedules
CPR/First Aid certification preferred but not required
Food Safety and Storage certification preferred but not required
Wine or Liquor Knowledge certification preferred but not required

Job Duties

Prepare banquet rooms for events including setting up chairs tables linens podiums and other equipment according to event specifications
Maintain the cleanliness and organization of event spaces before during and after functions
Provide high-level service to guests during events ensuring a welcoming responsive and professional atmosphere
Follow all details outlined in the Banquet Event Order and communicate with banquet leadership as needed
Reset rooms post-event for future use or prospective client walkthroughs
Safely handle store and transport food beverages and equipment in compliance with service and safety standards
Attend staff briefings and meetings to review upcoming events responsibilities and feedback