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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $42,900.00 - $58,000.00
Work Schedule
Flexible
Benefits
competitive salary
quarterly bonuses
Paid vacation
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
sick leave
401k
hotel discounts
Job Description
CMC Hotels is a renowned hospitality company committed to excellence in the hotel industry. With a diverse portfolio of properties, the company emphasizes a culture of growth and development for its associates. Known for its dedication to delivering exceptional guest experiences, CMC Hotels fosters an environment where employees are valued as the heart of the organization. The company prioritizes recognizing and nurturing the talents of its workforce, ensuring their professional growth and success alongside the expansion of their hotel portfolio.
This role is an exciting opportunity to join a dynamic team within CMC Hotels as a Kitchen Manager. The success... Show More
This role is an exciting opportunity to join a dynamic team within CMC Hotels as a Kitchen Manager. The success... Show More
Job Requirements
- High school diploma or GED
- minimum 3 years of cooking experience in a hotel or large event venue
- previous supervisory experience in a kitchen
- strong communication skills
- safe food handling certification
- math skills relevant to business needs
- flexible scheduling availability
- friendly and outgoing personality
- strong work ethic
- clean background check
- reliable transportation
- physical ability to lift moderate weight
- knowledge of commercial kitchen equipment
- ability to handle feedback
- PosiTouch experience preferred
Job Qualifications
- High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred
- minimum 3 years cooking experience in a hotel environment or large catering/event venue
- previous kitchen supervisory experience required
- ability to communicate clearly with managers, kitchen and dining room employees, and guests
- safe food handling certification
- must have experience calculating figures and amounts and performing mathematical functions to meet the business needs
- must have flexible scheduling to accommodate hotel demands
- must be friendly, outgoing, and willing to engage guests in conversation
- strong work ethic and a desire to succeed
- clean background check, and reliable transportation a must
- ability to lift, pull and push moderate weight is necessary
- knowledge of the use of commercial kitchen equipment/Turbo Chef
- ability to handle comments and suggestions
- PosiTouch knowledge is highly desired
Job Duties
- Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff
- ensure efficient, cost-effective operation and profitability of food production
- supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order
- ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner
- assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications
- monitor holding and storage operations, stocking and food rotation, and guarantee food service sanitation standards are met
- assure kitchen personnel are trained in best cleanliness and sanitation practices
- communicate with Food and Beverage Director, Sales and Catering Team, and Banquet Captain to execute events
- capable of preparing and executing food services for events up to 400 plus people
- attend mandatory meetings in reference to food and beverage
- assists Food and Beverage Director as guidance is given
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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