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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $51,900.00 - $70,000.00
Work Schedule
Rotating Shifts
Weekend Shifts
Night Shifts
Benefits
Medical Insurance with Company-Funded HRA
Dental Insurance
Vision Insurance
flexible spending accounts
Wide-Array of Supplemental Insurance Offerings
Paid Time Off Programs
Employee assistance program
401K Plan - Traditional and Roth Options with Employer Match
Hotel Discount Travel Program for Associates and Family
Exclusive Associate Discounts - Travel, Entertainment, and Retail
Training and development programs
Career advancement opportunities
Job Description
Portland Sheraton at Sable Oaks is a distinguished hotel that prides itself on providing an exceptional hospitality experience to its guests. Part of the Colwen Hotels group, which operates a portfolio of 40 hotels across 10 states, the Portland Sheraton at Sable Oaks is known for its dedication to delivering superior service and maintaining high industry standards. Colwen Hotels as a hospitality group is built on principles of hard work, character, and authenticity. It fosters a culture where innovative ideas are encouraged, and associates are empowered to bring forward-thinking concepts to fruition, enriching guest experiences and ensuring the hotels stay... Show More
Job Requirements
- 2 years food and beverage experience, hotel experience preferred
- 2 plus years of post-high school education
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leader of people
- Remain calm and clearheaded under stressful situations, communicate calmly under pressure
- Excellent verbal and written communication skills
- Intermediate to advanced computer skills
- Ability to learn new computer software programs and operate POS system
- Willingness to work rotational work schedule including nights, weekends and holidays
Job Qualifications
- 2 plus years of post-high school education, culinary education is desirable
- Proven track record in social and corporate catering
- Strong knowledge of HACCP procedures and application
- Strong leader of people
- Excellent verbal and written communication skills
- Intermediate to advanced computer skills
- Ability to learn new computer software programs and operate POS system
Job Duties
- Assist the Executive Chef and management in overall banquet operations ensuring maximum guest satisfaction
- Assist in planning, organizing, directing, and controlling the kitchen operation and administration
- Interact with guests to obtain feedback on product quality and service levels
- Oversee and enforce food specifications, portion control, recipes, and sanitation
- Assist the Executive Chef and management in hiring, training, supervising, and scheduling associates
- Participate in performance management reviews
- Create and implement new menus and individual menu items based on current food trends and regional tastes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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