Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career development opportunities
employee recognition programs
safe work environment
competitive salary
Job Description
Omni Shoreham Hotel is a distinguished and historic landmark situated in the vibrant Woodley Park neighborhood of Washington, DC. This iconic hotel offers a unique urban oasis experience within the bustling Capitol City. Known for its rich history and tradition, the hotel has proudly hosted numerous presidents, dignitaries, political events, and inaugural balls, serving as a prestigious venue that blends luxury, elegance, and exceptional guest service. The Omni Shoreham Hotel represents not only a place to stay but a significant part of Washington, DC's cultural heritage and social fabric, making it a sought-after destination for travelers and locals alike.Show More
Job Requirements
- At least 2 years previous culinary management experience
- Proven culinary skills
- Ability to lead, develop and motivate staff
- Excellent communication skills
- Organizational skills
- Creativity and knowledge of new food trends
- Banquets experience
- Computer literacy
- Basic math skills
- Ability to work flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
Job Qualifications
- At least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen
- Proven culinary skills and ability to lead, develop and motivate staff
- Excellent written and verbal communication skills
- Strong organizational skills
- Creativity and awareness of new culinary concepts and food trends
- Banquets experience
- Computer literacy
- Basic mathematical skills and ability to create and understand financial reports
- Ability to work a flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- Prepare appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
- Schedule staff according to budget and business forecast
- Provide kitchen support for banquet functions
- Oversee proper handling and tracing of banquet food returns at end of functions
- Direct proper sanitation of all kitchen facilities and equipment
- Comply with EcoSure and health code standards for sanitation
- Ensure that all kitchen equipment is in good working order
- Direct proper maintenance of all walk-in coolers including rotation of food products and cleanliness
- Ensure staff understands and executes expectations within proper guidelines
- Provide support and leadership to accomplish Medallia food quality score
- Check and control sign-in and sign-out procedures for kitchen staff
- Perform any other job related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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