Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee recognition events
Job Description
The Omni Shoreham Hotel is a distinguished hotel located in the Woodley Park neighborhood of Washington, DC, representing a blend of rich history and contemporary hospitality. As a historic landmark, it has hosted numerous presidents, dignitaries, political events, and inaugural balls, making it a prestigious and iconic establishment within the nation's capital. The hotel prides itself on being an urban oasis that offers a luxurious and welcoming environment for both its guests and employees. Known for its commitment to quality service and a strong associate culture, the Omni Shoreham Hotel emphasizes career development and opportunities for growth within various sectors... Show More
Job Requirements
- At least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen
- Proven culinary skills and leadership ability
- Excellent communication and organizational skills
- Experience with banquets
- Computer literacy
- Basic mathematical skills
- Ability to work flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
Job Qualifications
- At least 2 years previous culinary management experience in a high volume, full service Four Diamond Kitchen
- Proven culinary skills with the ability to lead, develop and motivate staff
- Excellent written and verbal communication skills as well as organizational skills
- Creative and up to speed on new concepts and food trends
- Experience in banquets
- Computer literacy
- Basic mathematical skills to create and understand financial reports
- Ability to work a flexible schedule including nights, weekends and holidays
- College education and/or culinary degree preferred
Job Duties
- Manage the daily production, preparation and presentation of all food for the hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all Omni Standards
- Manage associates in scheduling, training, developing, coaching and counseling, conducting reviews
- Focus on attracting, interviewing, retaining and motivating the associates while providing a safe work environment
- Monitor, analyze and control all labor and food costs
- prepare the appropriate reports, charts and schedules to ensure budgets are met or exceeded while quality is maintained or improved
- Assist the Executive Chef in the creation, costing and implementation of outlets, banquets, seasonal and special menus
- Assume the responsibilities of the Executive Chef in his or her absence
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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