Banquet Sous Chef

Pyramid Global Hospitality is a distinguished hospitality management company known for its extensive portfolio of over 200 hotels and resorts across the United States, the Caribbean, and Europe. The company prides itself on its global reach combined with a hands-on approach to delivering exceptional service, operational excellence, and fostering long-term partnerships. Pyramid's impressive network includes Benchmark Resorts & Hotels, a prestigious collection of independent properties, Axiom Hospitality which manages their European hotels, and PYRAMIDWORKS that provides integrated workplace and facilities services. Corporate headquarters are strategically located in Boston, The Woodlands, Texas, and London, enabling the company to maintain a strong international presence while nurturing localized management excellence.

At the heart of Pyramid's success are its people. The company is deeply committed to cultivating a respected, supportive, and empowering environment where associates at all levels can thrive and grow their careers. Employees have access to meaningful development opportunities, leadership collaborations, and varied exposure to a diverse range of properties, brands, and markets. Whether new to the hospitality industry or a seasoned professional, team members can expect to learn, develop, and make a notable impact. This dedication to people and excellence has earned Pyramid and its properties numerous accolades including being recognized among the best places to work by major publications such as USA Today, The Boston Globe, and The Houston Chronicle. Additionally, its properties have received esteemed travel honors from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report.

The Lytle Park Hotel, part of the Autograph Collection, offers a unique opportunity for hospitality professionals looking to redefine the guest experience in Cincinnati, Ohio, and beyond. This hotel is distinctly different from others, with a vision of reviving classic hospitality with modern sophistication. Working here means becoming part of a dynamic team dedicated to high-quality service and memorable experiences.

The role available at The Lytle Park Hotel is a full-time Banquet Chef Assistant position offering a competitive salary ranging from $50,000 to $55,000. This role is crucial in assisting the Executive Chef with the planning, preparation, and execution of banquet and catering menus. The Banquet Chef Assistant leads culinary operations for a variety of events, from intimate gatherings to significant functions, ensuring that all dishes meet the highest standards of quality, presentation, and consistency. Supervisory duties include coaching and developing banquet cooks and stewards within a positive team environment, while also coordinating production schedules for seamless event delivery.

This position demands strong organizational and leadership skills, with a focus on controlling food costs, minimizing waste, and ensuring compliance with food safety and sanitation regulations. Collaboration with the Banquets, Sales, and Operations teams is essential to guarantee flawless events. Flexibility is also important, as the role may require support in restaurant culinary operations when necessary. The ideal candidate will have at least two years of supervisory culinary experience within banquet or hotel operations, with prior exposure to luxury hotels or upscale catering settings preferred. ServSafe certification or the ability to obtain it upon hire is also desired. This role offers a rewarding career path for those passionate about culinary excellence and hospitality innovation at a renowned property within a major global management company.