Banquet Sous Chef

Rochester, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $20.00 - $25.00

Benefits

Equitable wages

Life/work balance

Team culture

Collaborative environment

Training and development opportunities

Paid Time Off

Equal employment opportunity

Job Description

Ravenwood Golf Club is a distinguished and welcoming establishment known for its commitment to excellence in hospitality and culinary arts. Located amidst picturesque surroundings, Ravenwood Golf Club combines a passion for fine dining with a dedication to creating memorable experiences for its guests. As a premier golf club, it offers not only exceptional golfing facilities but also an inviting atmosphere where food enthusiasts can indulge in thoughtfully prepared dishes. The club prides itself on fostering a culture of collaboration and continuous improvement, with ownership firmly believing in fair wages and maintaining a healthy life/work balance for all team members.

The Banquet Sous Chef role at Ravenwood Golf Club is an exceptional opportunity for culinary professionals seeking to contribute their skills in a dynamic and evolving kitchen environment. This role is pivotal in supporting the Head Banquet Chef and Executive Chef to ensure the smooth operation of banquet services catering to up to 300 guests. A successful candidate will be someone who embodies a strong work ethic, a willingness to learn, and the flexibility to adapt to continual improvements in kitchen operations. Working at Ravenwood means being part of a true team culture where every member contributes to menu development, kitchen processes, and delivering exceptional food quality and customer satisfaction.

This position is not just about cooking; it is about demonstrating passion through every detail, managing kitchen staff, maintaining high standards of food safety and sanitation, and assisting in forecasting and inventory management. The Banquet Sous Chef plays a critical leadership role, stepping in as the Head Banquet Chef during their absence and helping to manage daily operations. Salary ranges from $20 to $25 per hour, commensurate with experience, reflecting the club’s commitment to equitable wages. Ravenwood Golf Club is an equal opportunity employer dedicated to inclusivity and reasonable accommodations for all employees. If you are excited about stepping into a role that values your dedication and culinary craftsmanship while supporting your professional growth, this position at Ravenwood Golf Club is the right place for you.

Job Requirements

Strong work ethic and a do what it takes mentality
Willingness to learn and improve
Flexibility with evolving kitchen operations
Familiarity with safety and sanitation standards
Ability to work in a team environment with collaborative culture
Availability to work breakfast, lunch, and dinner events
Good communication and leadership skills

Job Qualifications

Three plus years of kitchen experience in a similar role
Degree in Culinary Arts is a plus but not required
Experience in leading and supervising hourly team members
Experience working within budget parameters
Familiarity with all kitchen equipment
Ability to effectively supervise kitchen food production employees in absence of Executive Chef
Strong knowledge of cooking methods, kitchen equipment, and best practices

Job Duties

Assumes the responsibilities of the Head Banquet Chef in their absence
Assists the Head Banquet Chef and the Executive Chef in managing the kitchen operations
Ensures food quality and maintains standards of cleanliness and safety
Menu planning and preparation, cost analysis, stock management, food quality control, sanitation and safety
Trains and supervises staff, creates menus, and orders supplies
Assists in the production of all food produced and served, as well as for catered events
Responsible for successful execution of all breakfast, lunch, and dinner events
Maintains an orderly work area in the kitchen and catering operation areas
Provides direction to daily kitchen staff
Assists with forecasting food needs for banquets
Attends weekly BEO meetings
Works cooperatively with others and accepts direction from supervisors
Prepares all food items in a sanitary and timely manner according to standards
Ensures implementation of recipes, portion controls, and presentation specifications
Restocks items as needed throughout shift
Cleans and maintains stations practicing good safety and sanitation
Understands and uses kitchen equipment properly
Assists with cleaning and organization of kitchen, walk-ins, and storage areas
Performs additional duties as assigned by Head Banquet Chef and Executive Chef
Responsible for keeping kitchen, dish, and storage areas clean and organized
Receives product by verifying invoices and checking freshness
Puts received product in designated areas