Banquet Sous Chef

Pyramid Global Hospitality is a renowned hospitality management company that operates a diverse portfolio of more than 200 hotels and resorts, employing over 18,000 associates across the United States, Caribbean, and Europe. This extensive network includes Benchmark Resorts & Hotels, a collection of distinctive independent properties; Axiom Hospitality, which manages hotels in Europe; and PYRAMIDWORKS, offering integrated workplace and facilities services. With corporate offices in Boston, The Woodlands, Texas, and London, Pyramid Global Hospitality combines the advantages of global scale with a hands-on approach that emphasizes exceptional service, operational excellence, and cultivating long-term partnerships.

Pyramid places immense value on its people, fostering an inclusive and supportive environment where associates are respected, empowered, and encouraged to grow their careers. Employees at Pyramid have opportunities to collaborate with seasoned leaders, tackle meaningful projects, and gain experience across a variety of brands, properties, and markets. Whether starting a career in hospitality or bringing extensive experience, team members find a culture designed to promote professional development and personal growth. The company has earned multiple recognitions, including being named among the best places to work by USA Today, The Boston Globe, and The Houston Chronicle, as well as top travel rankings from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. These honors reflect Pyramid's dedication to a culture of excellence, service quality, and associate well-being.

About Riverhouse Lodge in Bend, Oregon: Nestled on the scenic banks of the river in Central Oregon, this 221-room hotel has been thoughtfully redesigned to blend modern sophistication with the natural beauty of the area. The property offers world-class amenities in a relaxing setting surrounded by untamed wilderness, making it an ideal destination for outdoor enthusiasts and travelers seeking tranquility combined with luxury.

Join our culinary team at Riverhouse Lodge as a Banquet Sous Chef, where you will play an integral leadership role in a dynamic, high-volume kitchen environment. This full-time position is ideal for a passionate culinary professional with a strong background in managing kitchen operations, developing creative seasonal menus, and leading a team that delivers exceptional food and service. The Sous Chef will collaborate closely with the Executive Chef to plan and execute daily food production, maintaining safety and sanitation standards while ensuring profitability and high-quality guest experiences.

We're looking for a motivated, hands-on leader who thrives in a fast-paced kitchen and is committed to culinary excellence. As the Banquet Sous Chef, you will attract and retain talented culinary staff, manage ordering and inventory, oversee kitchen cleanliness and organization, and participate in cross-departmental meetings. This role demands creativity, strong organizational skills, and the ability to teach and inspire others, creating a vibrant kitchen culture that supports both personal and professional growth. The ideal candidate will have at least three years of experience in a high-volume professional kitchen, possess food safety certifications, and demonstrate expertise in managing food allergens, cost controls, and state health regulations.

If you have a passion for culinary arts and are eager to elevate your career in a supportive, well-respected hospitality company, Riverhouse Lodge provides an excellent opportunity to make a significant impact while enjoying the stunning surroundings of Bend, Oregon. Pyramid Global Hospitality is an equal opportunity employer that values diversity and inclusion, with competitive compensation packages tailored to individual qualifications and experience.