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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Maternity Leave
401K Matching
Tuition Reimbursement
Holiday pay
Paid Time Off
Complimentary Meals
Golf privileges
spa and restaurant discounts
Discounted Omni property rates
Corporate discounts
continued education opportunities
Job Description
Omni Interlocken Resort is a prestigious full-service hotel known for providing exceptional hospitality and culinary experiences in a beautiful mountain setting. As part of the renowned Omni Hotels & Resorts brand, Omni Interlocken emphasizes luxury, comfort, and impeccable service standards across all departments including accommodations, dining, and event hosting. The resort caters to both leisure guests and large-scale convention clients, providing a wide range of amenities such as golf, spa services, dining options, and conference facilities. Employees at Omni Interlocken enjoy a collaborative workplace culture that values inclusion, professional growth, and work-life balance, supported by comprehensive benefits and opportunities for... Show More
Job Requirements
- At least three years experience in kitchen leadership
- excellent knowledge of current culinary trends
- experience in large convention or high-volume kitchens
- competency in culinary creativity
- strong knowledge of food cost and inventory control
- ability to handle stressful and busy hotel operations
- ability to maintain positive and professional demeanor
Job Qualifications
- Minimum three years of kitchen leadership experience
- strong knowledge of current culinary trends
- experience in large convention or high-volume kitchen settings preferred
- proven culinary creativity demonstrated via cooking test
- strong understanding of food cost and inventory management
- ability to manage stressful and busy operations
- maintain a positive and professional demeanor under pressure
Job Duties
- Manage day-to-day operations of assigned culinary areas
- supervise kitchen sanitation and service timing
- ensure compliance with health, safety, and sanitation standards
- control food requisitioning and forecast volumes to optimize profitability
- collaborate with Executive Chef and Banquet Chef on menu planning and implementation
- maintain knowledge of local competitors' food offerings
- assist in budget preparation and control overheads
- conduct and attend department training and meetings
- perform any other duties required by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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