Banquet Sous Chef

Omni Interlocken Resort is a prestigious full-service hotel known for providing exceptional hospitality and culinary experiences in a beautiful mountain setting. As part of the renowned Omni Hotels & Resorts brand, Omni Interlocken emphasizes luxury, comfort, and impeccable service standards across all departments including accommodations, dining, and event hosting. The resort caters to both leisure guests and large-scale convention clients, providing a wide range of amenities such as golf, spa services, dining options, and conference facilities. Employees at Omni Interlocken enjoy a collaborative workplace culture that values inclusion, professional growth, and work-life balance, supported by comprehensive benefits and opportunities for education and advancement.

The Banquet Sous Chef position at Omni Interlocken is a critical leadership role within the culinary department responsible for managing the day-to-day operations of assigned kitchen areas and banquet food production outlets. This full-time position offers a competitive annual salary ranging from $65,000 to $75,000, depending on experience. The Banquet Sous Chef works closely with the Executive Chef and Banquet Chef to ensure that all food served not only meets but exceeds the hotel's high standards for quality, presentation, and sanitation. Key responsibilities include supervising food preparation, managing costs and inventories, planning menus, maintaining compliance with health and safety regulations, and leading kitchen staff in a high-volume, fast-paced environment.

This role demands a combination of strong culinary skills, effective team leadership, and strategic operational oversight to ensure efficient service delivery that enhances guest satisfaction. The Sous Chef will also be instrumental in contributing to budget development and monitoring financial performance to maximize profitability. Working in a large convention hotel environment, the individual must remain adaptable, calm under pressure, and uphold a professional demeanor at all times. Beyond culinary expertise, the Banquet Sous Chef benefits from a supportive organizational culture that promotes employee well-being through comprehensive healthcare benefits, paid time off, maternity leave, 401k matching, tuition reimbursement, and exclusive perks like free meals, golf privileges, and discounts at other Omni properties. This role offers a fantastic opportunity for culinary professionals seeking to grow their careers in a respected, dynamic hospitality setting where innovation and excellence are celebrated.