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Job Overview
Compensation
Salary
Range $49,600.00 - $66,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Job Description
Marriott Austin Downtown is a premier hospitality establishment located in the heart of Austin, Texas. As part of the Marriott brand, this hotel offers guests a blend of sophisticated accommodations, exceptional dining experiences, and outstanding service. Known for its vibrant atmosphere and commitment to quality, Marriott Austin Downtown caters to both business travelers and tourists seeking comfort and luxury during their stay. The hotel prides itself on creating memorable guest experiences by integrating local culture, exquisite cuisine, and attentive hospitality. Owned and operated by an independent franchisee, Marriott Austin Downtown maintains high standards aligned with Marriott International but operates its... Show More
Job Requirements
- Associate degree in Culinary Arts or Business Administration
- experience in culinary management or related food and beverage operations
- knowledge of health and safety regulations
- ability to manage and train kitchen staff
- proficiency in accounting procedures related to food and beverage
- strong communication and leadership skills
- physical ability to perform tasks involving 65 percent physical work
Job Qualifications
- Associate degree in Culinary Arts or Business Administration
- knowledge of current local health department standards
- understanding of corporate HACCP and food safety SOPs
- proficiency in basic computer skills including Excel, Word, Outlook, and TM1
- experience in cooking and preparation equipment
- basic human resources skills
- knowledge of sales skills and techniques
- leadership and team-building abilities
Job Duties
- Support the chef in developing and representing all food, beverage, and service of the department
- assist with interviews, hire, train, and manage all culinary staff daily
- ensure knowledge of health department, corporate HACCP, food safety SOPs, and federal guidelines
- help organize, oversee, and manage all food prep operations in daily operations
- help create assigned menus, recipes, and use records
- ensure continuous success of kitchen brigade and stations assignments following WLW SOPs
- execute all accounting procedures including checkbook, invoice processing, payroll, inventories, and P&L critiques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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