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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $28.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
Season pass
Job Description
Sundance is a renowned hospitality establishment known for its exceptional food and beverage services within a scenic and energetic resort environment. As a full-service entity, Sundance prides itself on delivering exquisite dining experiences to its guests, consistently upholding high culinary standards and creating memorable moments through its diverse offerings. Operating year-round, Sundance supports a culture of excellence, innovation, and teamwork, all aimed at enhancing the overall guest experience and maintaining its status as a premier destination.
The Banquet Sous Chef role at Sundance is a full-time, year-round position offering a competitive hourly wage of $28.00 to $30.00 depending on exp... Show More
The Banquet Sous Chef role at Sundance is a full-time, year-round position offering a competitive hourly wage of $28.00 to $30.00 depending on exp... Show More
Job Requirements
- Must be able to perform essential duties satisfactorily
- must have experience supervising a team
- must have knowledge of fresh seasonal produce and meat preparation
- must have working knowledge of computer systems
- must obtain valid food handlers permit within 30 days
- must be physically able to perform job tasks including lifting heavy items
- must be at least 21 years old
Job Qualifications
- 1-2 years experience in a job lead line cook or higher related to supervising a team
- good working knowledge of fresh seasonal produce, meat and poultry preparation
- working knowledge of timekeeping systems, word processing, spreadsheets, internet navigation and electronic mail
- ability to obtain a valid food handlers permit within 30 days of employment
- ability to perform physical tasks such as standing, walking, lifting up to 100 pounds
- must be 21 years of age or older
- culinary education is appreciated but not required
Job Duties
- Work with chefs in menu development and product research
- assist in preparing food for new menu changes
- assist in ordering food items daily in the absence of the Chef de Cuisine
- lead staff by providing written production lists, assigning tasks, checking quality of prepared items, and making adjustments
- conduct daily pre-shift meetings with cooks and dishwashers
- work with Chef de Cuisine in monthly inventory counts
- manage productivity of cooks and dishwashers ensuring efficiency and quality standards
- inspect all stations for quality and stock
- provide leadership, refinement and training to line cooks
- provide support to other cooks and dishwashers
- ensure ticket times meet Chef's standards
- conduct pre and post shift checks to ensure clean and organized stations
- ensure sanitizer buckets are changed regularly, food temperatures accurate, equipment maintained
- communicate with chefs about ordering needs and equipment maintenance
- cook and prepare food according to recipes
- plate and garnish to standard
- comply with health code standards
- maintain station throughout shift
- ensure proper food rotation and labeling
- ensure correct food storage temperature
- clean and sanitize equipment
- clean work area and inspect work of dishwashers and cooks
- contribute to a positive work environment
- provide support to Chef and production leadership
- assist chefs in creating specials and soups
- supervise production when Chef is not available
- handle performance or staff issues and report promptly
- attend meetings in absence of Chef
- work proficiently as Chef in all Sundance kitchen outlets as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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