Banquet Setup/Server (Hilton Garden Inn-Home2 Suites North)
Job Overview
Employment Type
Part-time
Compensation
Hourly
Up to $12.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Hours
Hotel discounts worldwide
Training and development programs
Team-oriented environment
Career advancement opportunities
employee recognition programs
Job Description
Blue Flame Management is a leading hospitality management company known for its dedication to creating an exceptional work environment and delivering outstanding guest experiences. Operating five prestigious hotels on the Northeast side of Fort Wayne, including the Hampton Inn Dupont, Comfort Suites North, Hilton Garden Inn, and Home2 Suites (a dual property), Blue Flame Management exemplifies excellence in hotel services and guest satisfaction. The company stands out for its competitive wages, flexible working hours, and valuable hotel discounts available worldwide, making it an attractive employer for individuals seeking opportunities in the hospitality industry. Beyond just accommodating guests, Blue Flame Management prides itself on providing comprehensive and high-quality training programs designed to support employees at every level, whether they are seasoned professionals or exploring new career paths. This strong training foundation reflects the company’s commitment to fostering growth, development, and professional success among its staff.
The Banquet Set-Up/Server role at Blue Flame Management is pivotal in helping maintain the high standards that the company is known for. This position requires a detail-oriented individual who thrives in a fast-paced, team-focused environment. As a Banquet Set-Up/Server, you will play an essential role in ensuring all banquet functions are impeccably prepared and served, contributing directly to guest satisfaction and overall event success. Your responsibilities will encompass a broad spectrum of tasks, including the precise draping of tables, arranging silverware uniformly, meticulous napkin folding, and beverage preparation. You will also be responsible for the aesthetic setup of centerpieces and the creation of clean, professional, and functional buffets. Maintaining the cleanliness and readiness of linens, silverware, and glassware is an important aspect of the role, as is providing friendly and efficient guest service that adheres to company policies and procedures.
Throughout events, you will assist in delivering seamless service and be tasked with service room maintenance during breaks. Upon the conclusion of events, breaking down tables, chairs, platforms, and other equipment will be part of your duties, ensuring everything is stored correctly and left in excellent condition. The role calls for someone who communicates effectively, projects a professional and well-groomed appearance, and works collaboratively as a strong team player. Holding a positive and proactive attitude when interacting with guests, vendors, and colleagues is key to thriving in this position. If you are seeking a dynamic role within a renowned hospitality company that values dedication and offers growth and learning opportunities, the Banquet Set-Up/Server position at Blue Flame Management represents an excellent career path.
The Banquet Set-Up/Server role at Blue Flame Management is pivotal in helping maintain the high standards that the company is known for. This position requires a detail-oriented individual who thrives in a fast-paced, team-focused environment. As a Banquet Set-Up/Server, you will play an essential role in ensuring all banquet functions are impeccably prepared and served, contributing directly to guest satisfaction and overall event success. Your responsibilities will encompass a broad spectrum of tasks, including the precise draping of tables, arranging silverware uniformly, meticulous napkin folding, and beverage preparation. You will also be responsible for the aesthetic setup of centerpieces and the creation of clean, professional, and functional buffets. Maintaining the cleanliness and readiness of linens, silverware, and glassware is an important aspect of the role, as is providing friendly and efficient guest service that adheres to company policies and procedures.
Throughout events, you will assist in delivering seamless service and be tasked with service room maintenance during breaks. Upon the conclusion of events, breaking down tables, chairs, platforms, and other equipment will be part of your duties, ensuring everything is stored correctly and left in excellent condition. The role calls for someone who communicates effectively, projects a professional and well-groomed appearance, and works collaboratively as a strong team player. Holding a positive and proactive attitude when interacting with guests, vendors, and colleagues is key to thriving in this position. If you are seeking a dynamic role within a renowned hospitality company that values dedication and offers growth and learning opportunities, the Banquet Set-Up/Server position at Blue Flame Management represents an excellent career path.
Job Requirements
- high school diploma or equivalent preferred
- ability to perform physical tasks required for set-up and break-down of banquet functions
- availability to work flexible hours including evenings, weekends, and holidays
- excellent communication skills
- ability to work as part of a team
- well-groomed and professional appearance
- positive attitude and strong work ethic
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in banquet or food service preferred but not required due to comprehensive training
- excellent communication skills
- ability to work effectively in a team environment
- professional appearance and demeanor
- attention to detail
- ability to follow company guidelines and procedures
Job Duties
- setting up functions according to company guidelines including draping tables
- setting silverware
- folding napkins
- preparing drinks
- setting centerpieces
- setting up tables correctly and uniformly
- creating professional, creative, functional, clean buffets
- ensuring cleanliness of linen, silverware, and glassware
- greeting and serving guests following policies and procedures
- assisting in all aspects of service
- servicing or freshening function rooms during breaks
- breaking down tables, chairs, platforms or stages, and other equipment
- returning unused equipment in clean condition to proper storage area
- maintaining a consistent professional and positive attitude when communicating with guests, vendors, and associates
Job Criteria
Experience
No experience required
Job Location
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