Banquet Setup / Servers

Concord Hospitality is a respected leader in the hospitality industry known for managing and operating a wide range of hotels and resorts throughout the United States. Renowned for their commitment to excellence, Concord Hospitality emphasizes delivering memorable guest experiences by fostering a culture built on five cornerstones: Quality, Integrity, Community, Profitability, and Fun. At the heart of their organizational philosophy is the "Associate First" culture, emphasizing that employees are valued beyond mere numbers, seeing them instead as integral members of the family. This approach creates a positive, inclusive, and engaging work environment where associates can develop, thrive, and celebrate successes together.

Currently, Concord Hospitality is seeking enthusiastic individuals to join their dynamic hospitality team as part-time and on-call Banquet Set-Up Staff and Banquet Servers. These positions are based within a hotel setting, ideal for those looking for flexible work hours due to their part-time and on-call nature. This role fits perfectly for individuals searching for a second job opportunity or those interested in breaking into the hospitality industry, as no prior experience is necessary and comprehensive training is provided. The work environment is fast-paced and varies daily, ensuring that employees encounter new challenges and experiences regularly. It is an excellent fit for motivated candidates who thrive in teamwork, enjoy active roles, and partake in creating memorable live events.

Banquet Set-Up Staff are responsible for preparing event spaces according to detailed Banquet Event Orders (BEOs), including arranging furnishings, décor, equipment, and supplies with precision. They maintain cleanliness and organization in public and event areas throughout the duration of each event and promptly report maintenance or repair needs. Supporting event flow and guest requirements as necessary also falls within their scope. On the other hand, Banquet Servers provide exceptional food and beverage service, adhering to event-specific guidelines and timing, while maintaining a polished appearance and positive attitude. Collaboration among team members is emphasized to ensure seamless event execution.

The positions require physical endurance, such as the ability to lift weights up to 50 pounds frequently and 100 pounds occasionally (pertinent to Set-Up Staff), and full mobility to stand or move for prolonged periods. Adaptability to evening, weekend, and holiday schedules is essential, reflecting the nature of the hospitality industry’s scheduling demands. Attention to detail and a team-oriented mindset are highly valued qualities.

Concord Hospitality offers a range of benefits to its associates, including competitive pay, comprehensive health benefits (medical, dental, vision), a 401(k) retirement plan with company contributions, group life insurance, voluntary short and long-term disability insurance, Verizon Wireless discounts, tuition assistance through the University of Phoenix, and multiple career development opportunities through online and in-person training. These benefits support not only the financial well-being of employees but also their personal and professional growth.

In sum, joining Concord Hospitality means becoming part of a team committed to hard work, mutual support, and fostering a fun workplace culture. The company maintains a drug-free workplace and proudly supports equal employment opportunities regardless of gender, ethnicity, disability, or veteran status. This opportunity provides a meaningful pathway into the hospitality sector with multiple avenues for career advancement, making it an excellent choice for motivated candidates seeking a rewarding and flexible employment experience.