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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Medical
Dental
Vision
Life insurance
short-term disability
long-term disability
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is a leading company in the hospitality and service industry, recognized as the largest owner and operator of private clubs nationwide. Since 1957, Invited has been committed to building strong relationships and enriching the lives of its members, guests, and employees. The company manages over 130 country clubs, city clubs, and athletic clubs that provide first-class amenities. These amenities include championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, offering a comprehensive, luxury club experience to a diverse membership base. Invited’s dedication to exceptional service and high standards creates a supportive and inclusive... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food and beverage service
- completion of Invited's F&B Service Training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
- must be able to stand, walk, and perform physical activities for extended periods
- able to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases
- capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- able to lift, carry, push, and pull up to 100 lbs occasionally
- effective communication skills, including talking and hearing, with sufficient visual acuity
Job Qualifications
- High school diploma or equivalent
- previous experience in food and beverage service
- completion of Invited's F&B Service Training program
- excellent communication skills with the ability to speak clearly and effectively
- ability to follow instructions and communicate well with team members
Job Duties
- Set up tables, chairs, and table settings according to banquet event orders and floor plans
- ensure all equipment is properly arranged and functional, including laying down interlocking dance floors per specifications
- tear down and clear tables and chairs following events
- maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments
- support food running and bussing responsibilities as needed during events
- assist service and banquet staff to ensure smooth event operations and high-quality service
- work closely with fellow employees, members, and guests to uphold the 3-steps of service, demonstrating teamwork and attentiveness throughout the event
- engage with members and guests in a professional manner, addressing changes and last-minute requests promptly
- notify management of any complaints and practice effective service recovery to resolve issues swiftly
- assist others as needed and take on additional tasks as assigned by management
- follow all company, club, and department policies, procedures, and instructions
- maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff
- follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same
- take the initiative in personal and professional growth and maintain any required certifications relevant to your role
- address and resolve challenges using available resources, working with regional and corporate teams to support club operations
- attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success
- wear a clean, neat uniform that meets club standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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