Job Overview
Compensation
Hourly
Up to $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Paid Time Off
Dental Insurance
Vision Insurance
Health Insurance
Meals discount
Job Description
Hotel Burbank is a premier hotel located at 150 E Angeleno Ave, Burbank, CA 91502, managed by Oh So Original. This hotel boasts 484 rooms, making it a significant accommodation choice in the heart of Burbank, a city known for its vibrant media and entertainment industry. Hotel Burbank offers guests not only comfort and luxury but also an authentic Los Angeles experience with close proximity to key attractions like Dodgers Stadium, Griffith Observatory, and Universal Studios. With its prime location, guests can enjoy the excitement of the city alongside a small-town feel, making it an ideal spot for tourists and business travelers alike. The hotel prides itself on being a hub for creativity, innovation, and new beginnings, attracting everyday adventure seekers and bright-minded individuals looking for inspiration and connection.
The role of Banquet Attendant at Hotel Burbank presents an exciting opportunity to be part of a dynamic team that supports a variety of events including meetings, conferences, weddings, and special occasions. This position is crucial in delivering exceptional food and beverage service to ensure that guests have a memorable experience. Banquet Attendants are responsible for upholding hotel standards and adhering to the specific event details outlined in the Banquet Event Order (BEO). They act as the face of the service team, greeting guests with professionalism and friendliness, serving meals and beverages efficiently, and maintaining a clean and organized banquet environment.
This full-time position offers competitive compensation of up to $24.00 per hour and comprehensive benefits including free parking, paid time off, dental, vision, and health insurance, and a 50% discount on meals. The role demands careful attention to detail, excellent teamwork, and the ability to anticipate guest needs in a fast-paced and sometimes physically demanding environment. The Banquet Attendant collaborates closely with kitchen and service captains to ensure seamless event execution, handling everything from table setup with proper silverware and linens to clearing and resetting tables after service. Safety and compliance with health and alcohol service regulations are paramount responsibilities.
Candidates must be flexible to work nights, weekends, and holidays, and physically capable of performing duties such as lifting, carrying trays, and standing for extended periods. Prior experience in banquet or hospitality service is preferred, along with basic English communication skills and the ability to interpret BEOs accurately. Bilingual skills, especially in Spanish, are considered an asset. Hotel Burbank emphasizes a culture of safety, respect, and collaboration, creating a welcoming work environment where employees can grow and thrive while contributing to an iconic Los Angeles destination.
The role of Banquet Attendant at Hotel Burbank presents an exciting opportunity to be part of a dynamic team that supports a variety of events including meetings, conferences, weddings, and special occasions. This position is crucial in delivering exceptional food and beverage service to ensure that guests have a memorable experience. Banquet Attendants are responsible for upholding hotel standards and adhering to the specific event details outlined in the Banquet Event Order (BEO). They act as the face of the service team, greeting guests with professionalism and friendliness, serving meals and beverages efficiently, and maintaining a clean and organized banquet environment.
This full-time position offers competitive compensation of up to $24.00 per hour and comprehensive benefits including free parking, paid time off, dental, vision, and health insurance, and a 50% discount on meals. The role demands careful attention to detail, excellent teamwork, and the ability to anticipate guest needs in a fast-paced and sometimes physically demanding environment. The Banquet Attendant collaborates closely with kitchen and service captains to ensure seamless event execution, handling everything from table setup with proper silverware and linens to clearing and resetting tables after service. Safety and compliance with health and alcohol service regulations are paramount responsibilities.
Candidates must be flexible to work nights, weekends, and holidays, and physically capable of performing duties such as lifting, carrying trays, and standing for extended periods. Prior experience in banquet or hospitality service is preferred, along with basic English communication skills and the ability to interpret BEOs accurately. Bilingual skills, especially in Spanish, are considered an asset. Hotel Burbank emphasizes a culture of safety, respect, and collaboration, creating a welcoming work environment where employees can grow and thrive while contributing to an iconic Los Angeles destination.
Job Requirements
- High school diploma or equivalent preferred
- Previous banquet, hospitality, or warehouse experience preferred
- Ability to read and understand Banquet Event Orders
- Basic English communication skills verbal and written
- Strong teamwork and time management skills
- Flexible schedule including nights, weekends, and holidays
- Ability to sit, walk, stoop, kneel, and crouch for duration of shift
- Ability to lift and or move and or push up to 25 pounds without assistance
Job Qualifications
- High school diploma or equivalent preferred
- Previous banquet, hospitality, or warehouse experience preferred
- Ability to read and understand Banquet Event Orders
- Basic English communication skills verbal and written
- Strong teamwork and time management skills
- Flexible schedule including nights, weekends, and holidays
- Experience in the hospitality industry
- Bilingual Spanish
Job Duties
- Practice OSHA standards and comply with all company safety policies and procedures
- Greet guests in a friendly and professional manner
- Serve plated meals, buffets, coffee breaks, and receptions
- Pour and replenish beverages
- Anticipate guest needs and respond promptly to requests
- Maintain a polished and attentive presence throughout the event
- Review Banquet Event Orders prior to events
- Set tables with proper silverware, glassware, linens, and centerpieces
- Prepare service stations, beverage stations, and buffet displays
- Assist with final room checks before guest arrival
- Serve courses according to service sequence and timing
- Clear plates, glassware, and utensils efficiently and quietly
- Maintain cleanliness of tables and guest areas
- Communicate with kitchen and captain regarding timing and special requests
- Follow responsible alcohol service procedures if applicable
- Clear and reset tables after events
- Remove linens and sort according to hotel procedures
- Return equipment to designated areas
- Maintain cleanliness of banquet rooms and service areas
- Follow food safety and sanitation standards
- Practice safe tray carrying and lifting procedures
- Report spills, hazards, or injuries immediately
- Comply with alcohol service laws and hotel policies
- Perform other duties as assigned
Job Criteria
Experience
No experience required
Job Location
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