Banquet Set Up

Toledo, OH, USA|

Job Overview

Compensation

Hourly

Exact $11.00

Benefits

PTO

Holiday pay

Discounted meal plan

Use of recreation facilities

401(k)

room discounts

food discounts

Retail Discounts

ongoing training

Career Development

Job Description

Regency Hotel Management is a well-established company in the hospitality industry, known for its commitment to excellence since 1965. With decades of experience, Regency has been a leader in driving maximum profit and creating asset value for its clients through expert hotel management services. The company prides itself on its hands-on approach, with a team of seasoned professionals dedicated to delivering top-tier service and guidance across various hotel properties and locations. Regency's culture emphasizes growth and opportunity, making it an excellent environment for motivated individuals seeking to build a career in hospitality management.

The Banquet Set Up Attendant role at Regency Hotel Management is essential to the success of all banquet and catered events held at the lodge. The position is physically demanding and involves cleaning banquet rooms and hallways, setting up tables, and placing linens for events, whether these take place indoors, in tents, or on patios during the summer months. Additionally, the role supports bar back duties during bar events and may assist with serving guests as needed. This multifaceted position offers varied tasks with hours that may begin early in the morning and extend late into the night, particularly for wedding events. The starting pay is $11.00 per hour, and the role provides a comprehensive benefits package. This position suits individuals who enjoy a dynamic work environment, being part of a team, and contributing directly to creating memorable event experiences for guests. The schedule requires flexibility and a strong work ethic to meet the physical and time demands of the job, making it ideal for motivated candidates looking to advance their career in hospitality and event services.

Job Requirements

High school diploma or equivalent preferred
Previous experience in banquet setup or hospitality a plus
Ability to follow detailed instructions and event orders
Strong physical stamina and ability to handle manual labor
Excellent communication and teamwork skills
Flexibility to work varying shifts including early mornings, late nights, weekends, and holidays
Reliable transportation to and from work

Job Qualifications

Knowledge of audio visual equipment and set up
Must be able to work in both indoor and outdoor locations and conditions
Must be able to walk or stand for long periods of time
Valid driver’s license preferred
Must be able to frequently squat, reach above shoulder level, crouch, balance, and push or pull
Must be able to occasionally bend, stoop, twist, climb, and kneel
Must be able to repeatedly lift or carry up to 25 lbs, frequently lift or carry up to 50 lbs, and occasionally lift or carry up to 75 lbs
Available for day and night shifts during summer
weekends and holidays required

Job Duties

Check banquet event orders (BEOs) at the beginning of each shift
Ensure all needed supplies and equipment are in the room at least 15 minutes prior to event start time
Set up event tables and chairs and tear down according to BEO specifications and company standards
Vacuum event rooms prior to events or as requested by the BEO
Wash windows in event rooms prior to events
Coordinate the A/V setup per the BEO and check that A/V is working and ready to use prior to event start
Assist banquet event guests with any special needs or requests throughout their function