Banquet Set-Up

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.00 - $1.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
PTO
401k
Health Insurance

Job Description

This position is offered by a hospitality establishment specializing in providing exquisite event services within a restaurant and hotel environment. The company prides itself on creating memorable experiences for its guests by hosting elegant special events and private party functions. As part of a dedicated banquet service team, the organization values teamwork, professionalism, and attention to detail to ensure each event runs smoothly and meets high standards. The environment is fast-paced, requiring efficiency, reliability, and a strong work ethic from all team members. Employment is offered as an hourly position with a starting wage of $10 per hour, though the rate may vary depending on location, providing flexibility for individuals seeking part-time or full-time roles. In addition to competitive pay, the company provides a range of benefits that support employee wellbeing and work-life balance, including flexible scheduling options, paid time off, 401K retirement plans with a company match, and comprehensive health insurance coverage.

The role of Banquet Set-Up Staff is integral to the success of special events held within the venue. The individual occupying this role is responsible for assisting the banquet service team to prepare function spaces efficiently and effectively. This responsibility includes setting up meeting rooms, private dining rooms, and other event areas to meet specific requirements and standards. The role demands physical stamina and the ability to manage tasks involving lifting, handling, and carrying food, supplies, and equipment weighing at least 50 pounds and occasionally up to 100 pounds. Maintaining cleanliness and organization of event spaces and common areas is also a critical component of the job, contributing to the overall guest experience. This role is suitable for someone who is physically capable, detail-oriented, able to work collaboratively in a team environment, and committed to upholding the quality standards set by the company. Candidates must be prepared to undergo a background check as part of the hiring process, and the employer is compliant with equal opportunity employment and E-Verify regulations.

Job Requirements

  • high school diploma or equivalent
  • ability to lift and carry at least 50 pounds
  • willingness to work flexible hours
  • ability to follow instructions and work in a fast-paced environment
  • willingness to undergo a background check
  • authorization to work in the country
  • physical stamina for manual labor

Job Qualifications

  • high school diploma or equivalent
  • previous experience in event setup or hospitality preferred
  • ability to lift and carry heavy items safely
  • strong attention to detail
  • good communication skills
  • ability to work in a team environment
  • flexible availability

Job Duties

  • assist banquet service team in set up of special event and private party functions within the restaurant and hotel
  • keep meeting rooms neat and clean
  • maintain private dining rooms and common areas
  • lift, handle and carry food, supplies, and equipment at a minimum of 50 pounds and occasionally up to 100 pounds
  • ensure event spaces meet cleanliness and setup standards
  • support team in timely event preparation
  • adhere to safety and organizational protocols

Job Criteria

Experience

No experience required


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