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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
employee wellness program
Job Description
The Culinary Institute of America (CIA) is a world-renowned educational institution dedicated to the art and science of culinary education. With a rich history of training some of the most talented chefs, hospitality professionals, and culinary entrepreneurs, the CIA operates multiple campus locations in California, including the prestigious Copia in Napa and the historic Greystone in St. Helena. Recognized for its commitment to excellence, the CIA offers a dynamic environment that blends traditional culinary techniques with innovative practices. As an international leader in culinary education, the CIA fosters an inclusive, professional workplace where passion for food and exceptional service are... Show More
Job Requirements
- high school diploma or GED
- six months of service experience in a restaurant, hotel, or resort
- TIPS responsible alcohol service certification or ability to obtain within 30 days
- valid ServSafe Food Handler card or ability to obtain within 30 days
- ability to work at both CIA California campus locations
- ability to stand and work for extended periods
- ability to bend, stoop or reach as needed
- ability to frequently lift and carry 30 pounds
- ability to occasionally lift and carry 50 pounds with assistance
- ability to work in outdoor environments with varying temperatures
Job Qualifications
- high school diploma or GED
- six months of service experience in a restaurant, hotel, or resort
- TIPS responsible alcohol service certification or ability to obtain within 30 days
- valid ServSafe Food Handler card or ability to obtain within 30 days
- service or hospitality industry experience preferred
- strong teamwork and interpersonal skills
- ability to adapt, be dependable and handle multiple priorities
- high energy and self-motivation
- highly organized, detail-oriented, accurate and efficient
- ability to work well within a team
- punctual and dependable
Job Duties
- assist guests by anticipating their needs
- function as bartender at events
- use standardized CIA recipes for all items served from bar
- maintain a strong food and beverage knowledge base to provide excellent guest service
- receive orders from guests professionally
- maintain control and timing throughout station to ensure quality guest experience
- serve guests orders meeting CIA standards
- conduct physical inventory of storage areas
- order bar supplies as needed
- rotate stock
- maintain cleanliness and organization of workstations
- complete setup and breakdown side work
- ensure each table is maintained during dining experience according to standard
- perform any other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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