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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Worker’s compensation
Job Description
Legends Global is a renowned leader in delivering premium services to the world’s greatest live events, venues, and brands. Operating as a fully integrated solutions provider, Legends Global partners with over 450 venues globally, hosting approximately 20,000 events annually and entertaining over 165 million guests each year. Their expertise extends across multiple facets of the live events industry, including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking services. The company’s culture is rooted in respect, ambitious thinking, collaboration, and bold action, fostering an inclusive workplace where employees can be authentic, make a meaningful... Show More
Job Requirements
- High school diploma or GED
- minimum 1 year experience in food and beverage customer service
- knowledge of catering services and terminology
- strong guest service skills
- ability to work well with others
- ability to follow instructions promptly
- attention to detail
- capability to work in a fast-paced environment
- availability for irregular hours including nights and weekends
- must acquire ServSafe Food Handler Certification within 6 months
Job Qualifications
- High School Diploma or GED
- minimum of 1 year of work experience in a food and beverage environment providing direct customer service with guests
- knowledge of catering services and terminology
- strong guest services skills
- ability to work well with other team members
- ability to receive and carry out instructions in a timely manner
- attention to detail skills
- ability to function in a fast-paced environment
- available to work irregular hours including nights and weekends
- ability to acquire ServSafe Food Handler Certification within 6 months of employment
Job Duties
- Attend pre-function meetings for briefing of event details
- assist with the preparation and set-up of event rooms as needed
- prepare tables with place settings as instructed
- assist in side work including cleaning and filling salt and pepper containers, sugar dishes, and creamers, collecting banquet equipment, and preparing garnishes, beverages, condiments, and breads
- always provide friendly and courteous guest services
- remain at assigned station(s) and perform duties according to each event
- report any guest concerns and/or complaints to the Banquet Captain or Food and Beverage Manager
- breakdown tables and banquet equipment
- clean and return serving pieces to proper storage area
- report to work in proper uniform according to scheduled time
- adhere to strict grooming standards and policies
- maintain the front and back of the house in a clean and orderly fashion
- provide guidance and support to the temporary staff assigned to an event
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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