Banquet Server: Three Quarter

The Denver Museum of Nature & Science (DMNS) is one of the leading institutions in Denver, Colorado dedicated to inspiring curiosity and discovery in science, nature, and culture for all visitors. As a renowned museum, DMNS offers engaging exhibits, educational programs, and special events that attract millions of guests every year. The museum’s commitment to fostering a welcoming environment emphasizes diversity, inclusivity, and excellence in visitor experience. DMNS operates with a strong core set of values focused on a love of science, creativity, teamwork, and building meaningful relationships with diverse communities while acting with empathy and critical thinking. The establishment supports scientific education and strives to provide every guest with an insightful and memorable visit.

In line with its mission, the Denver Museum of Nature & Science is seeking a dedicated Banquet Server to join the Food Services team in Denver, Colorado. This role is a three quarter-time position offering a competitive wage of $21 per hour. The Banquet Server will play an essential role in the success of catered events held within the museum, ensuring a high standard of guest service and satisfaction. This job involves participation in set-up, service, and break-down phases of banquet functions, requiring excellent teamwork and attention to detail. The Banquet Server is tasked with replenishing food and beverage stations, clearing tables, polishing and presenting glassware and cutlery, setting linens, and performing other duties that facilitate smooth and efficient service. It is also critical for this position to comply with all applicable alcohol service regulations including federal, state, and local laws.

The role demands a highly motivated individual who thrives in a dynamic, team-oriented environment and is attentive to guests' needs and requests, ensuring each visitor receives a friendly and professional atmosphere. Responsibilities include adhering strictly to service policies and etiquette guidelines as described in the Server Training Manual to maintain museum standards. In addition, the Banquet Server assists with room set-up according to specific event diagrams and ensures equipment and items are returned properly after events conclude. This position has varying work schedules depending on event dates and times and requires flexibility and commitment to delivering superior guest experiences. The successful candidate will embody the museum’s core values of curiosity, creativity, relationship building, and empathy while representing the organization during diverse catered functions. Overall, this role offers a rewarding opportunity for individuals interested in food service within a cultural and scientific institution that values staff contributions and comprehensive service excellence.