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Banquet Server: Temp to Perm Positions

Job Overview

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Employment Type

Temporary
Hourly
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Compensation

Hourly
Range $18.00 - $25.00
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Benefits

Competitive hourly pay
flexible scheduling
Training and development opportunities
inclusive work environment
Opportunities for career advancement
Support for bilingual employees
accommodation for disabilities

Job Description

Indeed Flex is a leading workforce solutions provider specializing in connecting skilled professionals with employers across various industries. With a strong emphasis on flexibility and matching talent to the right opportunities, Indeed Flex offers workers the chance to engage in fulfilling roles that suit their schedules and skill sets. The company collaborates with numerous clients, including upscale venues, corporate event spaces, and private function locations, to provide exceptional staffing solutions for catering, events, hospitality, and more. Indeed Flex's commitment to inclusivity and diversity ensures an equitable and supportive work environment for all employees.

This particular position is focused on supporting event service within upscale venues and private functions located throughout the Dallas-Fort Worth area. The role, classified as an Event Server, involves providing exemplary customer service in a variety of service styles including formal plated dining, cocktail and tray service, as well as large banquet events. The position offers part-time opportunities, primarily covering weekday lunches and dinners with additional evening and weekend shifts based on event schedules. Compensation for this role ranges from $18 to $25 per hour, varying according to experience, service style expertise, and event scope. This flexibility allows candidates to balance work with personal commitments while engaging in dynamic and stimulating work environments.

The Event Server will be an integral part of the service team, responsible for delivering high levels of hospitality in fast-paced, luxury settings. Candidates who have backgrounds in fine dining, luxury events, banquets, or upscale hospitality settings will find this opportunity particularly rewarding. Bilingual abilities in English and Spanish are highly preferred, enhancing communication with diverse clientele and teammates alike. The role requires a professional demeanor complemented by a calm and attentive approach to guest service, mastery over service timing and etiquette, and strong teamwork skills. Event servers should be physically able to stand for extended periods and confidently manage tray service duties including carrying shoulder-supported trays.

Duties range across several event types, including formal plated meals where you will greet guests, take orders, and ensure efficient delivery of plated meals while maintaining an immaculate dining environment. In cocktail or tray service events, you will circulate with hors d'oeuvres and beverages, manage tray-passing during receptions and assist with event setup and breakdown. For banquet or large-scale functions, preparing service stations, running food and beverages, and supporting service flow during high-attendance events will be essential. The role demands excellent organizational skills, attention to detail, and a proactive mindset for post-event cleanup and inventory tasks.

Candidates must possess a current Food Handler's Certificate to comply with health and safety regulations. This certification verifies knowledge of proper food handling practices necessary in upscale dining and event environments. The position offers exposure to a broad range of events, encouraging those seeking to advance their careers in hospitality and event service settings. Indeed Flex prides itself on creating inclusive employment opportunities and encourages applications from individuals of all backgrounds, including those with diverse experiences and histories. The company also provides accommodations for applicants with disabilities and promotes fair chance hiring practices.

Overall, this role is an outstanding opportunity for service professionals eager to work in prestigious event settings with competitive pay and flexible scheduling. The position promises a rewarding work experience embedded in teamwork, professionalism, and exceptional guest engagement. With upcoming events including notable dates such as April 25th, 2026, this role ensures consistent work and growth potential for conscientious candidates dedicated to event service excellence.

Job Requirements

  • Current Food Handler's Certificate
  • Previous experience in fine dining or luxury events
  • Ability to stand for extended periods
  • Strong communication skills in English and Spanish preferred
  • Availability to work weekday lunches dinners and weekend evenings
  • Comfortable carrying trays including shoulder-supported service
  • Adherence to client and company service standards

Job Qualifications

  • Previous experience in fine dining luxury events banquets or upscale hospitality preferred
  • Bilingual in both English and Spanish preferred
  • Solid understanding of service timing guest etiquette and team coordination
  • Professional presentation with a calm service-forward approach
  • Ability to work efficiently in fast-paced high-expectation environments
  • Comfortable standing for long periods and handling tray service
  • Current Food Handler's Certificate required

Job Duties

  • Welcome guests and deliver attentive table-side service
  • Take food and beverage orders with confidence and menu knowledge
  • Transport plated meals from kitchen to table efficiently and accurately
  • Clear and reset tables while maintaining an immaculate dining space
  • Complete opening and closing duties such as station setup and silverware polishing
  • Move throughout event spaces offering hors d'oeuvres and beverages
  • Execute tray-pass service during receptions and networking events
  • Carry and manage plated bites including shoulder-supported trays when needed
  • Assist with light setup breakdown and removal of used serviceware
  • Prepare tables buffets and service stations prior to guest arrival
  • Run food and beverages to service points or guest tables
  • Support service flow during high-volume banquets and events
  • Assist with post-event cleanup breakdown and inventory support

Job Criteria

Experience

Mid Level (3-7 years)


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