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Banquet Server - Part-time at Sage Hospitality

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Sage Hospitality

Banquet Server - Part-time

Fort Collins, CO, USA|Onsite

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $17.50 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Mental Health Resources
sick pay
Holiday pay
401(k) program with employer matching
Free Employee Meals
Travel Discounts
Employee Referral Bonus Program

Job Description

The Elizabeth Hotel and Emporium, a part of Sage Hospitality, is a vibrant and expressive hospitality establishment located in Old Town Fort Collins. This hotel draws inspiration from music, art, and the unique spirit of its location to create memorable experiences for guests. The Elizabeth Hotel is not just a place to stay but a community hub where creativity and connection are fostered through unique events such as live music at the Magic Rat, rooftop cocktails at the Sunset Lounge, and locally inspired cuisine at The Emporium. As a member of Sage Hospitality, the hotel embraces a culture that values... Show More

Job Requirements

  • High school education or equivalent
  • Previous experience in similar position of 3 months or longer
  • Basic knowledge of customer service principles
  • Ability to lift trays and glass racks weighing 20 to 40 lbs
  • Ability to push carts and portable bars weighing 50 to 100 lbs
  • Ability to stand continuously throughout shift
  • Ability to bend and kneel
  • Ability to maneuver in narrow areas
  • Ability to follow verbal and written instructions
  • Ability to communicate effectively verbally and in writing
  • Ability to handle multiple tasks in a busy and noisy environment
  • Ability to use tact and understanding in customer service situations

Job Qualifications

  • High school education or equivalent
  • Previous experience in similar position of 3 months or longer
  • Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations
  • Ability to perform multiple tasks at one time
  • Strong verbal and written communication skills
  • Highly organized with attention to detail
  • Ability to use tact when dealing with customer service problems

Job Duties

  • Read BEO and know how to complete a set-up
  • Set tables in assigned area correctly and uniformly
  • Keep station neat and clean while servicing guest per established policies and procedures
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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