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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $36.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible schedule
Job Description
This job opportunity is with an exclusive private club known for its commitment to providing exceptional hospitality services to its members and guests. The club offers an elegant and welcoming environment where members can enjoy a premium dining experience complemented by a sophisticated menu and a comprehensive wine selection. The establishment prides itself on delivering superior customer service through a dedicated team that values professionalism, attention to detail, and a genuine passion for hospitality. The club environment is dynamic and fast-paced, designed to cater to discerning clientele who expect the highest standards in food and beverage service.
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Job Requirements
- Grade 12 education
- Two years of comparable wait service experience preferred
- Ability to read, write and execute basic math skills
- Food handler's permit
- Alcoholic beverage certification
- Must be 18 years of age
- Must follow all procedure manuals and safety regulations
- Must be able to work weekends and holidays
- Must have a pleasant disposition and good customer service
- Must possess good communication skills and good coordination
Job Qualifications
- Grade 12 education
- Two years of comparable wait service experience preferred
- Ability to read, write and execute basic math skills
- Knowledgeable about the menu and wine list
- Learn member names and their special preferences
- Knowledge of wines and spirits
- Knowledge of and ability to perform required role during emergency situations
- Food handler's permit
- Alcoholic beverage certification
- Must be 18 years of age (legal age to serve alcohol)
- Pleasant disposition and good customer service
- Good communication skills
- Good coordination
Job Duties
- Sets up side station and performs assigned side prep work
- Provides immediate attention to all members and guests upon seating
- Makes sure that children are in the appropriate type of seat and are safe and secure
- Distributes food and wine menus
- answers questions
- Accurately rings up food orders on POS system
- Fills glasses with ice water and suggests menu items
- Ensure that the correct account numbers and names are given for billing
- Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections
- Places orders with kitchen
- informs cooks about any special cooking instructions
- Assembles food on tray
- procures items from each station as necessary
- Serves meals
- places dishes by courses in front of each person
- Checks back to ensure member and guest satisfaction
- replenishes water and butter as necessary
- Removes soiled dishes
- Clears tables after each course and resets them with appropriate silverware
- Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks
- Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks
- Presents the bill
- Keeps dining room and bus station areas clean
- Clears, cleans and resets tables that have been vacated
- Advises supervisor of any complaints as soon as they occur
- Performs clean-up and closing duties as assigned by manager
- Attends pre-meal meetings as requested by the Food and Beverage Manager
- Thanks members and guests
- invites them to return
- Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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