Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly expanded its influence within the live entertainment industry, managing an extensive platform that encompasses venue development, venue management, hospitality services, and sponsorship sales. The company operates seven world-class owned venues and serves a prestigious client base including iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This global footprint underscores OVG's commitment to delivering exceptional experiences for audiences and stakeholders alike, emphasizing innovation, quality, and sustainability in all aspects of its operations.
OVG prides itself on its diverse and inclusive workplace culture, understanding that its continued success depends on the talents and perspectives of a wide range of individuals. The company's dedication to amplifying voices from all backgrounds fosters an environment of creativity and excellence, positioning OVG as a forward-thinking leader in the live entertainment sector.
The Banquet Server role at Oak View Group is essential in enhancing guest experiences during events by providing professional, efficient, and attentive food and beverage service. This position requires the server to work closely with kitchen and event staff to ensure timely delivery of courses and maintain high standards of hospitality and event execution. Banquet Servers are responsible not only for serving guests but also for setting up banquet spaces according to event specifications, maintaining cleanliness and organization throughout the event space, and resetting rooms for future use.
Banquet Servers contribute significantly to creating a positive impression of the venue and event host. Their professional demeanor, attention to detail, and guest-focused attitude help ensure that each event runs smoothly from start to finish. Whether supporting a formal gala, corporate gathering, wedding reception, or other special occasion, servers at OVG play a vital role in upholding the company’s reputation for excellence. Compensation for this role is an hourly wage ranging from $3.00 to $5.00, with tip eligibility, making it an attractive opportunity for individuals seeking flexible, part-time employment with benefits such as a 401(k) savings plan and matching contributions.
This position is evergreen, with applications accepted on a rolling basis, reflecting OVG’s continuous commitment to staffing excellence in its dynamic live entertainment environment. Candidates interested in joining a world-class team dedicated to outstanding customer service and memorable event experiences will find this role rewarding and impactful.
OVG prides itself on its diverse and inclusive workplace culture, understanding that its continued success depends on the talents and perspectives of a wide range of individuals. The company's dedication to amplifying voices from all backgrounds fosters an environment of creativity and excellence, positioning OVG as a forward-thinking leader in the live entertainment sector.
The Banquet Server role at Oak View Group is essential in enhancing guest experiences during events by providing professional, efficient, and attentive food and beverage service. This position requires the server to work closely with kitchen and event staff to ensure timely delivery of courses and maintain high standards of hospitality and event execution. Banquet Servers are responsible not only for serving guests but also for setting up banquet spaces according to event specifications, maintaining cleanliness and organization throughout the event space, and resetting rooms for future use.
Banquet Servers contribute significantly to creating a positive impression of the venue and event host. Their professional demeanor, attention to detail, and guest-focused attitude help ensure that each event runs smoothly from start to finish. Whether supporting a formal gala, corporate gathering, wedding reception, or other special occasion, servers at OVG play a vital role in upholding the company’s reputation for excellence. Compensation for this role is an hourly wage ranging from $3.00 to $5.00, with tip eligibility, making it an attractive opportunity for individuals seeking flexible, part-time employment with benefits such as a 401(k) savings plan and matching contributions.
This position is evergreen, with applications accepted on a rolling basis, reflecting OVG’s continuous commitment to staffing excellence in its dynamic live entertainment environment. Candidates interested in joining a world-class team dedicated to outstanding customer service and memorable event experiences will find this role rewarding and impactful.
Job Requirements
- High school diploma or equivalent GED
- minimum one year of experience in events, banquets or restaurants
- ability to carry at least 8 entrees per tray
- ability to work flexible schedule including nights, weekends and holidays
- basic arithmetic knowledge
- ability to stand for extended periods
- ability to bend, stretch, twist or reach out with body, arms or legs
- punctual with consistent attendance
- ability to respond to customer complaints or inquiries
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- minimum of one year of work experience in events, banquets or restaurants preferred
- ability to carry at least 8 entrees per tray
- ability to work a flexible schedule, including nights, weekends, and select holidays
- knowledge of basic arithmetic
- must be able to stand for extended periods of time
- ability to bend, stretch, twist or reach out with the body, arms and/or legs
- must be punctual with consistent attendance
- must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies
Job Duties
- Reads and understands banquet event orders
- provides fine dining level food and beverage service to guests for all events consistent with standards of service
- initiates and maintains friendly and professional contact with guests ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- maintain an inventory for both food and beverage stations
- maintain all event areas and front of house staging areas in a tidy and organized manner
- participate in both setup and cleanup of food and beverage service items
Job Criteria
Experience
No experience required
Job Location
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