Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) stands as a global leader in premium live entertainment infrastructure and services. Established in 2015, OVG has rapidly become a powerhouse in the industry with a robust platform that encompasses venue development along with comprehensive capabilities in venue management, hospitality, and sponsorship sales. The company manages an impressive portfolio, including seven world-class owned venues and a diverse client roster comprising iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This expansive global reach emphasizes OVG's commitment to delivering unparalleled experiences in live entertainment and crafting memorable events worldwide.
OVG operates in the live entertainment sector, focusing on creating exceptional environments for sports, concerts, and cultural events. The company fosters innovation and excellence through a diverse and inclusive workforce, emphasizing collaboration and high standards in hospitality services. OVG's continuous growth is supported by its dedication to enhancing venue infrastructure and its strategic approach to engaging audiences and clients alike.
The role of a Banquet Server at Oak View Group is fundamental to delivering outstanding guest experiences during various events, ranging from formal galas and corporate gatherings to wedding receptions. The Banquet Server is entrusted with providing professional, fine-dining-level food and beverage service that meets the high standards set by OVG. This position requires attentiveness to event specifications and a keen focus on hospitality to ensure guests feel welcomed and well cared for throughout their experience.
Banquet Servers are responsible for setting up banquet spaces, managing food and beverage stations, and coordinating effectively with kitchen and event staff to ensure courses are delivered on time. Adaptability to guest needs and maintaining a positive, professional demeanor are key attributes for success in this role. Beyond serving, the Banquet Server helps maintain cleanliness and organization of event areas, supporting smooth transitions between events and preserving the venue's impeccable reputation.
This part-time position offers an hourly wage ranging from $15.00 to $18.00 and is tip eligible. In addition to competitive pay, Oak View Group provides benefits to part-time employees, including participation in a 401(k) savings plan with company matching. This role is suitable for individuals who enjoy working in dynamic environments and who take pride in enhancing guest satisfaction while upholding the quality and ambiance of live events. The position remains open until August 21, 2026, presenting a great opportunity for those seeking flexible work schedules in hospitality at a globally recognized entertainment company.
OVG operates in the live entertainment sector, focusing on creating exceptional environments for sports, concerts, and cultural events. The company fosters innovation and excellence through a diverse and inclusive workforce, emphasizing collaboration and high standards in hospitality services. OVG's continuous growth is supported by its dedication to enhancing venue infrastructure and its strategic approach to engaging audiences and clients alike.
The role of a Banquet Server at Oak View Group is fundamental to delivering outstanding guest experiences during various events, ranging from formal galas and corporate gatherings to wedding receptions. The Banquet Server is entrusted with providing professional, fine-dining-level food and beverage service that meets the high standards set by OVG. This position requires attentiveness to event specifications and a keen focus on hospitality to ensure guests feel welcomed and well cared for throughout their experience.
Banquet Servers are responsible for setting up banquet spaces, managing food and beverage stations, and coordinating effectively with kitchen and event staff to ensure courses are delivered on time. Adaptability to guest needs and maintaining a positive, professional demeanor are key attributes for success in this role. Beyond serving, the Banquet Server helps maintain cleanliness and organization of event areas, supporting smooth transitions between events and preserving the venue's impeccable reputation.
This part-time position offers an hourly wage ranging from $15.00 to $18.00 and is tip eligible. In addition to competitive pay, Oak View Group provides benefits to part-time employees, including participation in a 401(k) savings plan with company matching. This role is suitable for individuals who enjoy working in dynamic environments and who take pride in enhancing guest satisfaction while upholding the quality and ambiance of live events. The position remains open until August 21, 2026, presenting a great opportunity for those seeking flexible work schedules in hospitality at a globally recognized entertainment company.
Job Requirements
- High School diploma or equivalent GED strongly preferred
- minimum of one 1 year of work experience in events, banquets, or restaurants preferred
- must be able to lift, push, pull, or carry heavy objects often
- ability to carry at least 8 entrees per tray
- ability to work a flexible schedule including nights, weekends, and select holidays
- knowledge of basic arithmetic addition, subtraction, multiplication, and division
- must be punctual with consistent attendance
- must be able to respond to simple complaints or inquiries from customers
Job Qualifications
- High School diploma or equivalent GED strongly preferred
- minimum of one 1 year of work experience in events, banquets, or restaurants preferred
- must be able to lift, push, pull, or carry heavy objects often
- ability to carry at least 8 entrees per tray
- ability to work a flexible schedule including nights, weekends, and select holidays
- knowledge of basic arithmetic addition, subtraction, multiplication, and division
- must be punctual with consistent attendance
- must be able to respond to simple complaints or inquiries from customers
Job Duties
- Reads and understands banquet event orders
- provides fine-dining-level food and beverage service to guests for all events consistent with standards of service
- initiates and maintains friendly and professional contact with guests ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- maintain an inventory for both food and beverage stations
- maintain all event areas and front-of-house staging areas in a tidy and organized manner
- participate in both the setup and cleanup of food and beverage service items
- works independently during slower times
- perform safe work by helping to create a safe and clean work environment
- has a high level of social contact and deals often with patrons
- ensures that work is accurate and complete
- maintains a customer-focused, positive, and professional attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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