Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader specializing in premium live entertainment infrastructure and services. Established in 2015, the company offers a comprehensive platform that includes venue development and a wide range of end-to-end capabilities such as venue management, hospitality, and sponsorship sales. OVG's impressive portfolio encompasses seven world-class owned venues alongside a diverse roster of some of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions spread across four continents. The company is known for driving innovation and excellence in the live entertainment industry by creating extraordinary experiences for millions of guests worldwide.
OVG's commitment to excellence extends beyond its extensive venue network to its people, who are integral to maintaining the high standards associated with the brand. The company values diversity, equity, and inclusion, fostering an environment where innovation thrives. Their team-oriented approach ensures that every individual contributes to the collective success of delivering unforgettable moments in live entertainment.
The Banquet Server role at Oak View Group is crucial in delivering outstanding hospitality during events, making sure guests receive professional food and beverage service in alignment with event standards. Banquet Servers are responsible for many aspects of event service, including setup, execution, and cleanup, while maintaining a friendly and guest-centered attitude. This position offers an hourly wage ranging from $22.00 to $27.00 and is tip eligible, providing an opportunity for professionals passionate about hospitality and guest service to thrive in a dynamic environment.
Banquet Servers at OVG handle the detailed execution of service for various events such as formal galas, corporate meetings, and wedding receptions. They collaborate closely with kitchen staff and event coordinators to ensure the timely and flawless delivery of meals while attending to guest needs in real-time. Their role extends to maintaining cleanliness and organization throughout the event space, resetting areas for upcoming functions, and managing inventory for food and beverage stations.
This position requires high levels of social interaction, professionalism, and the ability to work effectively both independently and as part of a team. Banquet Servers must demonstrate flexibility, punctuality, and attentiveness to ensure that every event reflects the exceptional standards of Oak View Group. The role offers growth potential within a company committed to employee development and excellence. Additionally, part-time employees benefit from a 401(k) savings plan with company matching, underscoring OVG's dedication to supporting its workforce both professionally and financially.
Oak View Group offers a welcoming and inclusive work environment that values the contributions of individuals from diverse backgrounds. Their inclusive culture is central to driving excellence, innovation, and superior service across all aspects of the business. Joining OVG as a Banquet Server means becoming part of a global leader dedicated to creating memorable experiences in the live entertainment industry and contributing positively to a vibrant, diverse workplace.
OVG's commitment to excellence extends beyond its extensive venue network to its people, who are integral to maintaining the high standards associated with the brand. The company values diversity, equity, and inclusion, fostering an environment where innovation thrives. Their team-oriented approach ensures that every individual contributes to the collective success of delivering unforgettable moments in live entertainment.
The Banquet Server role at Oak View Group is crucial in delivering outstanding hospitality during events, making sure guests receive professional food and beverage service in alignment with event standards. Banquet Servers are responsible for many aspects of event service, including setup, execution, and cleanup, while maintaining a friendly and guest-centered attitude. This position offers an hourly wage ranging from $22.00 to $27.00 and is tip eligible, providing an opportunity for professionals passionate about hospitality and guest service to thrive in a dynamic environment.
Banquet Servers at OVG handle the detailed execution of service for various events such as formal galas, corporate meetings, and wedding receptions. They collaborate closely with kitchen staff and event coordinators to ensure the timely and flawless delivery of meals while attending to guest needs in real-time. Their role extends to maintaining cleanliness and organization throughout the event space, resetting areas for upcoming functions, and managing inventory for food and beverage stations.
This position requires high levels of social interaction, professionalism, and the ability to work effectively both independently and as part of a team. Banquet Servers must demonstrate flexibility, punctuality, and attentiveness to ensure that every event reflects the exceptional standards of Oak View Group. The role offers growth potential within a company committed to employee development and excellence. Additionally, part-time employees benefit from a 401(k) savings plan with company matching, underscoring OVG's dedication to supporting its workforce both professionally and financially.
Oak View Group offers a welcoming and inclusive work environment that values the contributions of individuals from diverse backgrounds. Their inclusive culture is central to driving excellence, innovation, and superior service across all aspects of the business. Joining OVG as a Banquet Server means becoming part of a global leader dedicated to creating memorable experiences in the live entertainment industry and contributing positively to a vibrant, diverse workplace.
Job Requirements
- High school diploma or equivalent GED strongly preferred
- Minimum 1 year of work experience in events, banquets, or restaurants preferred
- Must be able to lift, push, pull, or carry heavy objects often
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends, and select holidays
- Knowledge of basic arithmetic (addition, subtraction, multiplication, and division)
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- Minimum 1 year of work experience in events, banquets, or restaurants preferred
- Must be able to lift, push, pull, or carry heavy objects often
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends, and select holidays
- Knowledge of basic arithmetic (addition, subtraction, multiplication, and division)
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers
Job Duties
- Reads and understands banquet event orders
- Provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service
- Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front-of-house staging areas in a tidy and organized manner
- Participate in both the setup and cleanup of food and beverage service items
- Works independently during slower times
- Perform safe work by helping to create a safe and clean work environment
- Has a high level of social contact and deals often with patrons
- Ensures that work is accurate and complete
- Maintains a customer-focused, positive, and professional attitude
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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