Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is recognized as the global leader in premium live entertainment infrastructure and services. Established in 2015, the company has rapidly expanded its influence, managing a global platform that includes venue development, venue management, hospitality, and sponsorship sales. At its core, OVG operates seven world-class venues and collaborates with iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This diversity and reach make OVG a pioneering force in shaping live experiences and redefining the entertainment industry.
OVG’s mission goes beyond just managing venues; it strives to enhance the entire live experience, coupling world-class infrastructure with meticulous service standards. The company emphasizes innovation, inclusivity, and sustainability within their operations, positioning themselves not only as venue operators but also as catalysts for cultural and community engagement worldwide.
The Banquet Server role at Oak View Group plays an essential part in reinforcing this mission. Serving as a frontline ambassador of hospitality, the Banquet Server delivers professional and efficient food and beverage service during various events hosted at OVG’s venues. These events range from elegant galas to corporate gatherings and weddings, each demanding an acute attention to detail and a welcoming, guest-focused approach. Banquet Servers work closely with kitchen staff and event coordinators to ensure smooth course delivery and timely service that meets high expectations.
This role requires more than just serving food; it involves setting up banquet spaces and maintaining food and beverage stations while ensuring cleanliness, organization, and safety throughout the event. The Banquet Server ensures that guests feel welcomed and comfortable, contributing significantly to the overall atmosphere and success of each event. The role demands adaptability, professionalism, and excellent customer interaction skills, as servers often respond to real-time guest needs and occasionally resolve or escalate any issues that arise.
Representing OVG’s commitment to inclusivity and service excellence, Banquet Servers embody the company’s core values of professionalism, efficiency, and a positive attitude. They are instrumental in upholding the event’s ambiance and ensuring that every guest leaves with a memorable and positive impression.
This part-time position offers an hourly wage of $16.00 and includes benefits such as participation in the 401(k) savings plan and employer matching, underscoring OVG’s commitment to supporting its employees beyond the workplace. The position remains open until July 24, 2026, ensuring ongoing opportunities to join this dynamic team.
Joining Oak View Group as a Banquet Server means becoming part of a global leader that values diversity, teamwork, and delivering world-class entertainment experiences. The company embraces differences and believes that inclusivity drives innovation and excellence. This dedication to equal opportunity is reflected in its hiring practices and workplace culture, making OVG a welcoming and empowering place to build a career in the live entertainment and hospitality industry.
OVG’s mission goes beyond just managing venues; it strives to enhance the entire live experience, coupling world-class infrastructure with meticulous service standards. The company emphasizes innovation, inclusivity, and sustainability within their operations, positioning themselves not only as venue operators but also as catalysts for cultural and community engagement worldwide.
The Banquet Server role at Oak View Group plays an essential part in reinforcing this mission. Serving as a frontline ambassador of hospitality, the Banquet Server delivers professional and efficient food and beverage service during various events hosted at OVG’s venues. These events range from elegant galas to corporate gatherings and weddings, each demanding an acute attention to detail and a welcoming, guest-focused approach. Banquet Servers work closely with kitchen staff and event coordinators to ensure smooth course delivery and timely service that meets high expectations.
This role requires more than just serving food; it involves setting up banquet spaces and maintaining food and beverage stations while ensuring cleanliness, organization, and safety throughout the event. The Banquet Server ensures that guests feel welcomed and comfortable, contributing significantly to the overall atmosphere and success of each event. The role demands adaptability, professionalism, and excellent customer interaction skills, as servers often respond to real-time guest needs and occasionally resolve or escalate any issues that arise.
Representing OVG’s commitment to inclusivity and service excellence, Banquet Servers embody the company’s core values of professionalism, efficiency, and a positive attitude. They are instrumental in upholding the event’s ambiance and ensuring that every guest leaves with a memorable and positive impression.
This part-time position offers an hourly wage of $16.00 and includes benefits such as participation in the 401(k) savings plan and employer matching, underscoring OVG’s commitment to supporting its employees beyond the workplace. The position remains open until July 24, 2026, ensuring ongoing opportunities to join this dynamic team.
Joining Oak View Group as a Banquet Server means becoming part of a global leader that values diversity, teamwork, and delivering world-class entertainment experiences. The company embraces differences and believes that inclusivity drives innovation and excellence. This dedication to equal opportunity is reflected in its hiring practices and workplace culture, making OVG a welcoming and empowering place to build a career in the live entertainment and hospitality industry.
Job Requirements
- High school diploma or equivalent GED
- minimum of one (1) year of work experience in events, banquets, or restaurants preferred
- ability to lift, push, pull, or carry heavy objects often
- able to carry at least 8 entrees per tray
- flexible schedule availability including nights, weekends, and select holidays
- knowledge of basic arithmetic
- punctual with consistent attendance
- ability to respond to simple complaints or inquiries from customers
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- minimum of one (1) year of work experience in events, banquets, or restaurants preferred
- must be able to lift, push, pull, or carry heavy objects often
- ability to carry at least 8 entrees per tray
- ability to work a flexible schedule, including nights, weekends, and select holidays
- knowledge of basic arithmetic (addition, subtraction, multiplication, and division)
- must be punctual with consistent attendance
- must be able to respond to simple complaints or inquiries from customers
Job Duties
- Reads and understands banquet event orders
- provides fine-dining-level food and beverage service to guests for all events, consistent with standards of service
- initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met
- setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- maintain an inventory for both food and beverage stations
- maintain all event areas and front-of-house staging areas in a tidy and organized manner
- participate in both the setup and cleanup of food and beverage service items
- works independently during slower times
- perform safe work by helping to create a safe and clean work environment
- has a high level of social contact and deals often with patrons
- ensures that work is accurate and complete
- maintains a customer-focused, positive, and professional attitude
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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