Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a global leader in premium live entertainment infrastructure and services, distinguished by its comprehensive platform that spans venue development and extends across venue management, hospitality, and sponsorship sales. Established in 2015, OVG operates seven world-class owned venues and manages a diverse client portfolio that includes iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. This broad footprint in the live entertainment industry positions OVG at the forefront of creating unique and memorable experiences for millions of fans worldwide.
OVG's commitment to excellence is reflected not only in its venues and services but also in its dedication to fostering a diverse and inclusive work environment that propels innovation, service quality, and operational excellence. The company values the contributions of all employees and seeks to cultivate a workplace where different perspectives contribute to collective success.
The Banquet Server role at Oak View Group is a dynamic and vital position within the hospitality segment of the organization. This role is suited for individuals who excel in fast-paced, high-volume settings and possess a keen ability to provide exceptional service during plated, buffet, fine dining, and major catering events. The Banquet Server is responsible for interpreting Banquet Event Orders (BEOs) with precision, ensuring that every guest experience aligns with the high standards expected at OVG venues. Collaboration is central to the role, as servers work closely with banquet managers and kitchen staff to coordinate and execute events flawlessly.
Candidates for this position are expected to demonstrate professionalism and a customer-focused attitude while efficiently setting up and maintaining food and beverage stations throughout the venue. Attention to detail and the ability to multitask are critical skills, as is the physical capability to carry multiple entrees and manage heavy items as required by event demands. This part-time role offers an hourly wage ranging from $16.00 to $18.00 and includes access to a 401(k) Savings Plan with matching, underscoring OVG’s commitment to employee financial well-being.
The Banquet Server's responsibilities encompass maintaining event areas in an organized fashion, supporting setup and cleanup activities, and upholding safety and cleanliness standards. Working flexible schedules that include nights, weekends, and select holidays are typical for this role, reflecting the round-the-clock nature of live entertainment and events. Fundamentally, this position requires a balance of physical capability, detailed operational knowledge, and strong interpersonal skills to ensure guests receive seamless and enjoyable service throughout their event experience. Oak View Group encourages diversity and inclusivity, offering equal employment opportunities, and is committed to amplifying the voices and strengths of a diverse workforce to continue shaping the future of the live entertainment industry.
OVG's commitment to excellence is reflected not only in its venues and services but also in its dedication to fostering a diverse and inclusive work environment that propels innovation, service quality, and operational excellence. The company values the contributions of all employees and seeks to cultivate a workplace where different perspectives contribute to collective success.
The Banquet Server role at Oak View Group is a dynamic and vital position within the hospitality segment of the organization. This role is suited for individuals who excel in fast-paced, high-volume settings and possess a keen ability to provide exceptional service during plated, buffet, fine dining, and major catering events. The Banquet Server is responsible for interpreting Banquet Event Orders (BEOs) with precision, ensuring that every guest experience aligns with the high standards expected at OVG venues. Collaboration is central to the role, as servers work closely with banquet managers and kitchen staff to coordinate and execute events flawlessly.
Candidates for this position are expected to demonstrate professionalism and a customer-focused attitude while efficiently setting up and maintaining food and beverage stations throughout the venue. Attention to detail and the ability to multitask are critical skills, as is the physical capability to carry multiple entrees and manage heavy items as required by event demands. This part-time role offers an hourly wage ranging from $16.00 to $18.00 and includes access to a 401(k) Savings Plan with matching, underscoring OVG’s commitment to employee financial well-being.
The Banquet Server's responsibilities encompass maintaining event areas in an organized fashion, supporting setup and cleanup activities, and upholding safety and cleanliness standards. Working flexible schedules that include nights, weekends, and select holidays are typical for this role, reflecting the round-the-clock nature of live entertainment and events. Fundamentally, this position requires a balance of physical capability, detailed operational knowledge, and strong interpersonal skills to ensure guests receive seamless and enjoyable service throughout their event experience. Oak View Group encourages diversity and inclusivity, offering equal employment opportunities, and is committed to amplifying the voices and strengths of a diverse workforce to continue shaping the future of the live entertainment industry.
Job Requirements
- High school diploma or equivalent GED
- minimum of one year of relevant work experience preferred
- ability to carry at least 8 entrees per tray
- ability to work closely with staff and patrons
- flexible schedule including nights, weekends, and select holidays
- detail-oriented
- ability to multitask
- customer-focused and professional attitude
- effective oral and written communication skills
- knowledge of basic arithmetic
- physical ability to lift, push, pull, or carry heavy objects
- punctual with consistent attendance
- ability to respond to simple complaints or inquiries
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- minimum of one year of work experience in events, banquets, or restaurants preferred
- ability to carry at least 8 entrees per tray
- ability to work closely with staff and patrons
- flexibility to work nights, weekends, and select holidays
- detail-oriented with accurate and complete work
- strong multitasking skills
- customer-focused, positive, and professional attitude
- effective oral and written communication skills
- knowledge of basic arithmetic
- physical ability to lift, push, pull, or carry heavy objects
- punctual with consistent attendance
- ability to respond to simple complaints or inquiries
Job Duties
- Read and understand banquet event orders
- provide fine dining level food and beverage service to guests for all events consistent with company standards
- initiate and maintain friendly and professional contact with guests ensuring all needs are anticipated and met
- setup and maintain food and beverage stations throughout the building consistent with standards
- maintain inventory for food and beverage stations
- keep event areas and front-of-house staging areas tidy and organized
- participate in setup and cleanup of food and beverage service items
- work independently during slower times
- perform safe work practices to ensure a safe and clean environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
