Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
Oak View Group (OVG) is a globally recognized leader in premium live entertainment infrastructure and services, renowned for its comprehensive platform that spans venue development, venue management, hospitality, and sponsorship sales. Founded in 2015, the company has rapidly expanded its influence and now manages a diverse collection of seven world-class owned venues along with numerous clients that include iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions across four continents. OVG’s global reach and commitment to excellence make it a driving force in shaping the future of live entertainment experiences.
As an innovator and disruptor in the sports and live entertainment industry, OVG prides itself on fostering inclusivity and diversity. The company firmly believes that diverse teams drive innovation, improve service, and elevate standards of excellence. By creating environments that reflect and celebrate the wide array of communities it serves, OVG ensures that all voices are heard and empowered. This ethos is core to their hiring philosophy, and they are committed to equal employment opportunity, strongly opposing discrimination on any protected basis including veteran status, race, color, religion, sex, national origin, age, disability, genetic information, and more.
The role of a Banquet Server at Oak View Group is integral to delivering memorable and exceptional guest experiences during events. This position is designed to uphold the highest standards of food and beverage service, ensuring that every guest feels warmly welcomed and attentively served throughout the event. The Banquet Server is responsible for following banquet event orders meticulously, contributing to the overall ambiance and smooth operation of a broad range of events including formal galas, corporate functions, and wedding receptions. Problem-solving, teamwork, and guest interaction are key components of this dynamic role.
Banquet Servers collaborate closely with kitchen and event staff to facilitate the timely delivery of courses while maintaining a professional demeanor in a fast-paced environment. The role also demands attention to detail in setting up food and beverage stations, maintaining inventories, and ensuring cleanliness and organization before, during, and after each event. Banquet Servers assist in the setup and breakdown of event spaces and are expected to work independently during slow periods, always emphasizing a customer-focused, positive, and professional attitude.
This role offers an hourly wage of $23.00 and comes with part-time benefits, including a 401(k) savings plan with matching contributions. The position requires flexibility, with shifts including nights, weekends, and select holidays. The Banquet Server position at OVG is a unique opportunity for candidates who thrive in hospitality, have strong interpersonal skills, and are eager to contribute to world-class event experiences in a vibrant and culturally diverse environment. The position remains open until July 17th, 2026, inviting qualified individuals to join a company that values excellence, inclusivity, and innovation.
As an innovator and disruptor in the sports and live entertainment industry, OVG prides itself on fostering inclusivity and diversity. The company firmly believes that diverse teams drive innovation, improve service, and elevate standards of excellence. By creating environments that reflect and celebrate the wide array of communities it serves, OVG ensures that all voices are heard and empowered. This ethos is core to their hiring philosophy, and they are committed to equal employment opportunity, strongly opposing discrimination on any protected basis including veteran status, race, color, religion, sex, national origin, age, disability, genetic information, and more.
The role of a Banquet Server at Oak View Group is integral to delivering memorable and exceptional guest experiences during events. This position is designed to uphold the highest standards of food and beverage service, ensuring that every guest feels warmly welcomed and attentively served throughout the event. The Banquet Server is responsible for following banquet event orders meticulously, contributing to the overall ambiance and smooth operation of a broad range of events including formal galas, corporate functions, and wedding receptions. Problem-solving, teamwork, and guest interaction are key components of this dynamic role.
Banquet Servers collaborate closely with kitchen and event staff to facilitate the timely delivery of courses while maintaining a professional demeanor in a fast-paced environment. The role also demands attention to detail in setting up food and beverage stations, maintaining inventories, and ensuring cleanliness and organization before, during, and after each event. Banquet Servers assist in the setup and breakdown of event spaces and are expected to work independently during slow periods, always emphasizing a customer-focused, positive, and professional attitude.
This role offers an hourly wage of $23.00 and comes with part-time benefits, including a 401(k) savings plan with matching contributions. The position requires flexibility, with shifts including nights, weekends, and select holidays. The Banquet Server position at OVG is a unique opportunity for candidates who thrive in hospitality, have strong interpersonal skills, and are eager to contribute to world-class event experiences in a vibrant and culturally diverse environment. The position remains open until July 17th, 2026, inviting qualified individuals to join a company that values excellence, inclusivity, and innovation.
Job Requirements
- High school diploma or equivalent GED strongly preferred
- Minimum of one (1) year of work experience in events, banquets, or restaurants preferred
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends, and select holidays
- Knowledge of basic arithmetic (addition, subtraction, multiplication, and division)
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers
Job Qualifications
- High school diploma or equivalent GED strongly preferred
- Minimum of one (1) year of work experience in events, banquets, or restaurants preferred
- Ability to carry at least 8 entrees per tray
- Ability to work a flexible schedule, including nights, weekends, and select holidays
- Knowledge of basic arithmetic (addition, subtraction, multiplication, and division)
- Must be punctual with consistent attendance
- Must be able to respond to simple complaints or inquiries from customers
Job Duties
- Reads and understands banquet event orders
- Provides fine dining level food and beverage service to guests for all events consistent with standards of service
- Initiates and maintains friendly and professional contact with guests, ensuring that all needs are anticipated and met
- Setup and maintain both food and beverage stations in various locations throughout the building consistent with standards of service
- Maintain an inventory for both food and beverage stations
- Maintain all event areas and front of house staging areas in a tidy and organized manner
- Participate in both setup and cleanup of food and beverage service items
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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