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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k) savings plan
401(k) matching
Job Description
OVG360, a division of the Oak View Group, is a distinguished venue management and event programming company, renowned for operating and booking some of the most iconic arenas, theaters, convention centers, and amphitheaters across the United States. Known for its commitment to delivering exceptional event experiences, OVG360 is dedicated to creating environments where guests feel welcomed, valued, and engaged. The company prides itself on its full-service approach, ensuring every event under its management is executed with precision and an unwavering focus on guest satisfaction.
Within this esteemed company, the Donald L. Tucker Civic Center stands out as a premier v... Show More
Within this esteemed company, the Donald L. Tucker Civic Center stands out as a premier v... Show More
Job Requirements
- Must be at least eighteen years of age to serve alcoholic drinks
- Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days
- High School diploma or equivalent GED
- Minimum of one year of work experience in events, banquets, or restaurants preferred
Job Qualifications
- High School diploma or equivalent GED strongly preferred
- Minimum of one year of work experience in events, banquets, or restaurants preferred
- Must be at least eighteen years of age to serve alcoholic drinks
- Must have the ability to work a flexible schedule including days, nights, weekends, extended (long) workdays and extended number of days
Job Duties
- Assist the Food and Beverage Manager and Event Manager in serving guests during banquet functions to ensure a positive guest experience
- Prepare, refill, and serve beverages and wine for customers
- Set up tables according to meal period and specified standards
- Remove dishes and glasses from tables and take them to the kitchen or breakdown station
- Set up and break down buffet and break stations as needed
- Remove and replace table linens and service settings as required
- Clean and arrange workstations, chairs, and table pieces
- Refill salt, pepper, sugar, cream, and condiment containers
- Give menu descriptions to customers and answer questions regarding preparation
- Relay special orders to the Catering manager, banquet captain, chef or kitchen
- Serve meals to customers or direct customers to buffets
- Observe customers to find out if anything else is needed
- Provide excellent customer service assistance to internal and external clients
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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