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Banquet Server | Full Time

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Discounted hotel room nights
Paid float days
Complimentary Meals
Medical insurance
Dental Insurance
Vision Insurance
401k Retirement Plan
educational assistance
Opportunities to visit Hyatt Hotels worldwide

Job Description

Hyatt Regency Salt Lake City is a premier hotel located in the heart of downtown Salt Lake City. Known for its spacious rooms, stunning mountain views, and exceptional dining options, the hotel sets a high standard in the hospitality industry. With a reputation for excellent service and a welcoming atmosphere, Hyatt Regency provides guests with a memorable stay enriched by modern amenities and outstanding customer care. The hotel’s prime location allows guests easy access to the city’s key attractions and business centers, making it a preferred destination for both leisure and business travelers.

Joining Hyatt Regency Salt Lake City means becoming part of a global hospitality brand that highly values personal connections, teamwork, and delivering exceptional guest experiences. As a member of this dynamic team, you will have the opportunity to grow professionally in a supportive environment that encourages skill development and career advancement. The hotel offers a variety of benefits, including discounted and complimentary hotel room nights, paid float days upon hire, complimentary meals during shifts, comprehensive medical, dental and vision insurance for full-time employees, a 401K retirement savings plan with company match, educational assistance up to $1,000 per year, and chances to work and visit Hyatt Hotels worldwide.

The Event Services/Banquet Server role at Hyatt Regency Salt Lake City plays a crucial part in ensuring the success of hotel events. This position involves delivering food and drink service to guests during events held in one of the hotel's 31 multifunctional event spaces, which include meeting rooms, ballrooms, and a rooftop terrace. Responsibilities include setting up linens and tables, arranging food stations, providing beverage service, and maintaining cleanliness and sanitation standards throughout events. The role demands a professional demeanor and a service-oriented approach to enhance the guest experience.

Candidates for this role must be able to work flexible hours, including mornings, afternoons, weekends, and holidays. Physical stamina is essential as the job requires standing and walking for extended periods and lifting up to 50 pounds. Additionally, certifications such as ServSafe, TIPS, and DABS (Department of Alcoholic Beverage Services) are mandatory, reflecting the hotel's commitment to maintaining high standards of food safety and responsible beverage service.

Those who join Hyatt Regency Salt Lake City are not only stepping into a role but becoming part of a community dedicated to excellence in the hospitality field. The hotel’s emphasis on growth, inclusivity, and rewarding hard work offers staff an enriching and fulfilling career path. If you are passionate about hospitality and eager to contribute to unforgettable guest experiences, this position provides a unique opportunity to elevate your career in a vibrant and respected setting.

Job Requirements

  • Must be at least 21 years of age
  • Must have effective communication skills in English
  • Must be able to lift up to 50 pounds
  • Must have endurance to stand and walk for long durations
  • Must be available to work flexible schedules including weekends and holidays
  • Must hold valid ServSafe certification
  • Must hold valid TIPS certification
  • Must hold valid DABS certification

Job Qualifications

  • Must be at least 21 years of age
  • Effective communication skills in English
  • Experience as banquet server and/or food and beverage server preferred
  • Familiarity with banquet service procedures
  • Physical capability to lift up to 50 pounds
  • Endurance to stand and walk for extended periods
  • Availability to work flexible schedule including weekends and holidays
  • Valid ServSafe certification
  • Valid TIPS certification
  • Valid DABS certification

Job Duties

  • Provide food and drink service during hotel events
  • Set linens and tables for banquet events
  • Arrange food stations and ensure professional presentation
  • Maintain cleanliness and sanitation standards in event spaces
  • Refresh banquet rooms periodically during events
  • Assist with setup and preparation for banquet functions
  • Uphold Hyatt Regency brand standards in guest interactions

Job Criteria

Experience

Mid Level (3-7 years)


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