Banquet Server (On Call) - The Valley Hotel, Curio by Hilton

Valor Hospitality is a distinguished hotel management company known for setting trends in the hospitality market. With a global perspective, Valor fosters a culture rooted in passionate, detail-obsessed Hotelitarians who are driven to deliver genuine hospitality experiences. The company supports a diverse portfolio of properties by infusing enthusiasm, creativity, and local flair into every guest interaction. Valor is recognized as an innovative partner by owners, investors, and developers for driving revenue growth and boosting profitability. Beyond business achievements, Valor is deeply committed to fostering a respectful and communicative workplace where associates feel valued both as individuals and as essential parts of the organization. This respectful environment encourages open dialogue and embraces new ideas that promote higher productivity and professionalism. Valor also prioritizes career advancement, offering its team members ample opportunities to develop and succeed within the company.

The Banquet Server position at Valor Hospitality plays a vital role in creating memorable dining and meeting experiences for guests at various properties. Reporting to the Lead Banquet Server, Banquet Captain, and Catering Service Manager, the Banquet Server is responsible for ensuring positive guest interactions through friendly and efficient service. The ideal candidate excels at attentiveness to guest needs, making each individual feel welcome, comfortable, important, and relaxed throughout their event or dining experience. The role demands meticulous attention to detail, such as reviewing Banquet Event Orders (BEOs) to verify room setups, being knowledgeable about the menu to explain ingredients and preparation methods, and cooperating closely with banquet leadership to accommodate special requirements. Responsibilities include setting tables and glassware according to dining specifications, maintaining cleanliness in the service station, managing the timely delivery and clearing of courses, and handling food and beverage service equipment proficiently. The position requires teamwork and effective communication with management, staff, and guests to ensure seamless banquet operations.

This role requires candidates who are physically capable of standing for extended periods and who can lift between 20 to 40 pounds. Strong English communication skills are essential. Valor’s benefits package includes competitive salary, daily pay, team member hotel discounts, provided uniforms for most positions, comprehensive health benefits including dental, vision, and life insurance, paid time off, 401k with employer match, food and beverage discounts, and tuition reimbursement. Valor Hospitality is committed to welcoming passionate and creative individuals who are eager to grow professionally and contribute to a dynamic team in a vibrant hospitality setting. This position offers a fulfilling career path in a supportive environment where dedication to excellence in service is recognized and rewarded.