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Banquet Server (On Call) - The Valley Hotel, Curio by Hilton
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive salary
Daily Pay
team member hotel discount program
Uniforms Provided
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Paid PTO
401k with employer match
Food and beverage discounts
Tuition Reimbursement
Job Description
Valor Hospitality is a distinguished hotel management company known for setting trends in the hospitality market. With a global perspective, Valor fosters a culture rooted in passionate, detail-obsessed Hotelitarians who are driven to deliver genuine hospitality experiences. The company supports a diverse portfolio of properties by infusing enthusiasm, creativity, and local flair into every guest interaction. Valor is recognized as an innovative partner by owners, investors, and developers for driving revenue growth and boosting profitability. Beyond business achievements, Valor is deeply committed to fostering a respectful and communicative workplace where associates feel valued both as individuals and as essential parts... Show More
Job Requirements
- High school education or equivalent experience
- Six months hotel or convention center banquet food and beverage service experience
- Able to read, speak, and understand English
- Able to lift, push, carry 20 to 40 lbs
- Stand continuously for long periods of time
- Communicate information and hotel services to management, staff, and guests
Job Qualifications
- High school education or equivalent experience
- Six months hotel or convention center banquet food and beverage service experience
- Able to read, speak, and understand English
- Able to lift, push, carry 20 to 40 lbs
- Stand continuously for long periods of time
- Communicate information and hotel services to management, staff, and guests
Job Duties
- Check server's and house person's BEOs to ensure that all information is accurate
- Review Banquet Event Orders at the beginning of each shift to ensure room is set as contracted
- Know the menu for each function served and be able to explain the major ingredients and preparation methods
- Be in communication with the Banquet Captain or Lead Server regarding any special needs
- Set tables, glassware, flatware, and silverware per dining rules and specifications
- Greet and serve guests following guidelines set by policies and procedures regarding the service of food and beverage
- Keep station neat and clean while servicing guests per established policies and procedures
- Maintain a proper dining experience by delivering items, fulfilling guests' needs, removing courses, replenishing utensils, and refilling glasses
- Use proper in-room clearing and aisle tray break-down, buffet or other special food service tables and equipment
- Assist Lead Banquet Server in setting up and breaking down buffet or other special food service tables, stations, and equipment
- Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders
- Complete assigned side work
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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