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Caesars Entertainment logo

Banquet Server - On Call (Harrah's Joliet)

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $9.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Paid Time Off
Tips
flexible schedule

Job Description

Caesars Entertainment is a globally recognized leader in the hospitality and entertainment industry, renowned for delivering exceptional experiences to guests through its network of world-class casinos, hotels, and entertainment venues. Based in Joliet, Illinois, Harrah's Joliet is a vibrant casino and entertainment destination that reflects Caesars' commitment to excellence, innovation, and outstanding guest service. With a strong emphasis on creating memorable moments, Harrah's Joliet offers an exciting environment where team members are encouraged to bring energy and enthusiasm to their roles, supporting the company’s mission to 'Create the Extraordinary.' Caesars Entertainment upholds its corporate social responsibility through its People Planet... Show More

Job Requirements

  • Must be able to lift and carry up to 50 pounds
  • Ability to balance and carry large trays weighing up to 50 pounds
  • Capability to clean banquet areas, organize stock, and restock trays
  • Must perform in environments with varying crowd sizes and noise levels
  • Must stand 10% and walk 90% of the time
  • Frequent bending, pushing, twisting, kneeling, climbing, stooping, and reaching overhead required
  • Ability to respond to touch, speech, smell, aural, and visual cues
  • Must handle fast-paced environment with constant customer contact

Job Qualifications

  • High school diploma or equivalent
  • Prior banquet food service experience
  • Minimum 2 years of food server experience preferred
  • Knowledge of table service procedures and etiquette
  • Superior customer service skills
  • Ability to work flexible schedule including nights, weekends, and holidays
  • Experience carrying large trays and using chafing dishes, plate warmers, coffee urns, and hot boxes

Job Duties

  • Provide timely, friendly, and courteous service
  • Introduce oneself and greet guests at assigned area
  • Obtain entrée orders when necessary and communicate appropriately
  • Deliver prepared food orders to guests observing service standards
  • Responsible for service of assigned area
  • Take drink orders and serve wine properly
  • Maintain assigned area neat, clean, and organized
  • Follow uniform guidelines and appearance standards
  • Assist in all aspects of Food and Beverage operations when necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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