Banquet Server (On Call) - DoubleTree by Hilton Abilene

Hilton is a globally recognized leader in the hospitality industry, renowned for its exceptional service and dedication to creating memorable experiences for millions of guests worldwide. With a rich history that has welcomed over 3 billion guests, Hilton operates a diverse portfolio of world-class hotel brands, each committed to upholding the highest standards of quality and guest satisfaction. The company’s foundational vision is to fill the earth with the light and warmth of hospitality, a mission that extends not only to its guests but also to its team members. This vision is supported by a workplace culture that has earned repeated accolades as one of the World’s Best Workplaces, a testament to Hilton’s commitment to providing an outstanding work environment.

Joining Hilton means becoming part of an award-winning culture that values integrity, leadership, teamwork, ownership, and a focus on the present moment to make a lasting impact. Hilton invests heavily in its employees' personal and professional wellbeing, offering extensive benefits and opportunities for growth in one of the most dynamic sectors in the world.

The Banquet Server role at Hilton is more than a food and beverage service position; it is an opportunity to bring joy and comfort to guests, enhancing their experience through attentive, knowledgeable, and friendly service. Banquet Servers contribute to the success of events by ensuring every detail of the service process runs smoothly, from greeting guests and taking orders to managing service stations and supporting event setup. This role demands excellent communication skills, a proactive approach to guest interaction, and a commitment to maintaining the highest standards of health, safety, and hospitality regulations.

Banquet Servers at Hilton are expected to master the menu, confidently providing guests with detailed information about available dishes and specials. Efficiency, attention to detail, and teamwork are crucial as servers navigate point-of-sale systems, deliver food and beverages promptly, and assist with ensuring the banquet environment is clean, organized, and welcoming. Compliance with health and safety standards and alcohol awareness is critical to provide a safe and comfortable atmosphere for both guests and team members.

Hilton supports its Banquet Servers with unique perks such as deeply discounted travel, paid parental leave, stock purchase programs, and comprehensive health and wellness benefits. The company also offers personalized caregiving and crisis support, mental health resources, and generous paid time off to foster a balanced and fulfilling career.

Whether you are launching your hospitality career or seeking to advance within a globally respected brand, Hilton offers a supportive environment with opportunities for growth and development. Become a part of Hilton’s dedicated team and help create remarkable experiences that brighten every guest’s day while enjoying a rewarding and enriching workplace.