Banquet Server (On-Call) - Conrad Indianapolis

Conrad Indianapolis, an iconic landmark in the city, stands as the first true luxury hotel in Indianapolis and the only Forbes recommended hotel in the state of Indiana. This impressive 23-story tower features 247 meticulously designed rooms, encompassing 15,000 square feet of elegant banquet space that caters to a wide range of events and gatherings. Guests at Conrad Indianapolis have access to exquisite dining options with three distinguished outlets, including The Capital Grille, a sophisticated steakhouse renowned for its ambiance and culinary excellence, a stylish lounge perfect for socializing and unwinding, and an exclusive In-Room Dining service that delivers personalized gourmet experiences right to the guest's door. As part of the Hilton family, Conrad Indianapolis holds a prestigious place within a global portfolio of luxury hospitality brands that prioritize exceptional guest experiences and employee growth in an inspiring environment.

The On-Call Banquet Server role at Conrad Indianapolis offers an unmatched opportunity to launch or advance your career within a Fortune 500 company known for its commitment to excellence, integrity, and its award-winning workplace culture. Joining the Banquets Team means becoming a vital contributor to delivering memorable experiences through exceptional hospitality, creating moments that brighten guests' days and bring warmth to every interaction. This position is perfect for individuals who thrive in dynamic, fast-paced environments and value teamwork and attention to detail. As an On-Call Banquet Server, you will support a variety of events ranging from corporate meetings and weddings to social functions and large-scale banquets held within the hotel's expansive event spaces.

Your daily responsibilities will include providing attentive and professional food and beverage service, mastering the intricate details of menus and specials to assist guests confidently, and maintaining a seamless flow of service with care and efficiency. You will manage and replenish the service station to ensure readiness throughout events and handle tableware with precision, ensuring cleanliness and proper organization. This role also involves assisting with event preparation, such as setting banquet tables, restocking supplies, and adhering strictly to health, safety, sanitation, and alcohol awareness standards. Success in this role is built on embodying Hilton’s core values – hospitality, integrity, leadership, teamwork, ownership, and a proactive 'Now' mindset that emphasizes urgency and discipline to enhance guest satisfaction.

Conrad Indianapolis is dedicated not only to its guests but also to its employees, fostering an environment where growth, development, and recognition are at the forefront. Hilton’s award-winning culture has garnered consistent accolades as one of the World’s Best Workplaces by Great Place to Work and Fortune, reflecting a workplace that values diversity, inclusion, and career advancement. Whether you are beginning your hospitality journey or seeking to expand your skills and experiences, this role provides the perfect platform to advance with support from a global leader in hospitality. Join us, and be part of a team that exemplifies excellence and contributes meaningfully to unforgettable guest experiences while building a rewarding career in luxury hospitality.