Banquet Server (On Call)

Four Seasons Hotels and Resorts is a globally recognized luxury hospitality company renowned for its commitment to exceptional service and creating memorable guest experiences. Established with a vision to provide extraordinary experiences through genuine care and attention to detail, Four Seasons has grown into one of the most respected names in the hotel industry. With properties located in premier destinations worldwide, Four Seasons is distinguished by its dedication to excellence in service, elegant accommodations, and sophisticated ambiance. Its team members are integral to maintaining the company’s reputation for luxury and quality, embodying the values of respect, continual improvement, and heartfelt hospitality.

This particular position is based at the Four Seasons Baltimore, a sophisticated urban retreat located on the vibrant waterfront of Baltimore’s Harbor East. The hotel provides guests with premier amenities including a five-star spa, a rooftop pool, and access to the city’s best dining and cultural attractions. The location is ideal for a variety of guests including vacationing families, couples seeking romantic getaways, and business travelers. The hotel’s aim is to offer an immersive luxury experience that blends comfort, convenience, and local charm.

The role offered is that of a Part-Time Banquet Server, positioned within the food and beverage team. The Banquet Server plays a crucial role in delivering high-quality dining experiences during events hosted at the hotel. This role involves attentive service of food and beverage offerings, ensuring guests receive knowledgeable guidance about menu items and preparation methods. Successful candidates will demonstrate an ability to anticipate guest needs, ensure satisfaction, and respond promptly and appropriately to any concerns or requests. Responsibilities also include timely transportation of items to guest tables to maintain food quality, and assisting with the setup and breakdown of tables, buffets, and food stations.

This part-time position requires flexibility in work hours, including availability for morning, afternoon, and evening shifts, weekends, and holidays. Fluency in English is required along with legal work authorization in the United States. The company offers an hourly pay rate starting at $8.65 plus service charge for this role. As part of Four Seasons’ commitment to employee wellbeing and growth, employees benefit from exciting training and development opportunities that enable them to enhance their skills and advance their careers.

Additional benefits include complimentary employee meals during shifts, discounted employee parking, and complimentary room nights at Four Seasons hotels worldwide, allowing employees to experience the brand’s luxurious offerings firsthand. Four Seasons fosters an inclusive and respectful workplace culture, encouraging diversity and equal opportunity in employment, and welcomes applications from minorities, women, veterans, and individuals with disabilities. This role represents a unique opportunity to join a prestigious company known for its exemplary hospitality and to contribute to unforgettable experiences for guests in a dynamic, upscale setting.