Banquet Server (On Call)

Four Seasons is a globally renowned luxury hospitality company committed to delivering exceptional guest experiences through its dedicated team of professionals. Known for its dedication to genuine luxury and exceptional service, Four Seasons creates an environment where employees are encouraged to grow and excel while fostering a culture of respect and mutual care. The organization believes that providing a world-class employee experience is fundamental to enabling staff to deliver extraordinary experiences to guests, residents, and partners worldwide. With a presence in some of the most prestigious locations globally, Four Seasons is synonymous with quality, sophistication, and heartfelt hospitality.

Situated in Baltimore’s Harbor East, the Four Seasons location offers a sophisticated urban retreat on the waterfront. This modern, urban retreat combines luxury amenities such as a five-star spa and a rooftop pool with easy access to the city’s vibrant offerings including miles of walkable waterfront, top-tier restaurants, and prominent city landmarks. This setting makes it an ideal destination for various types of guests, ranging from families on vacation to romantic couples and business travelers alike.

The role of Banquet Server at Four Seasons Baltimore Harbor East involves providing guests with an exceptional dining experience by exhibiting in-depth knowledge of food and beverage menu items, including understanding preparation methods. Banquet Servers are responsible for anticipating guest needs, ensuring their satisfaction, and responding promptly and appropriately to any concerns or requests. The role also includes transporting food and beverage items to guest tables while maintaining proper food quality, as well as assisting with the setup and breakdown of tables, buffets, and food stations.

A successful Banquet Server must be flexible, capable of working various shifts including mornings, afternoons, evenings, weekends, and holidays. Fluency in English and legal work authorization in the United States are essential requirements. This role not only offers the opportunity to work in a prestigious luxury hotel environment but also provides a pathway for professional development through extensive training and growth opportunities.

Employees at Four Seasons enjoy several benefits designed to enhance their work-life balance and professional journey. These include an hourly rate starting at $8.65 plus service charge, complimentary meals during shifts, discounted employee parking, and complimentary room nights at Four Seasons hotels around the world. This combination of competitive compensation and perks underscores Four Seasons’ commitment to a supportive and rewarding employee experience. Moreover, the company values diversity and inclusion, actively encouraging applicants from minorities, women, veterans, and individuals with disabilities to apply, reflecting a commitment to equal opportunity and affirmative action.